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  • Search: "Foods"

Search: '"Foods"'

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Journal article

Development of a Simplified Portion Size Selection Task / Bobby K. Cheon

Swansea University Author: Aimee E. Pink
Published in Foods (2021)
In collection: Faculty of Medicine, Health and Life Sciences

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Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study / Chloe Mellor, Louise Neilson

Swansea University Authors: Rochelle Embling, Tennessee Randall, Chloe Wakeham, Michelle Lee, Laura Wilkinson
Published in Foods (2022)
In collection: Faculty of Medicine, Health and Life Sciences

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Essential elements and contaminants in edible tissues of European and American lobsters / Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Luísa Carvalho, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Food Chemistry (2008)
In collection: Faculty of Science and Engineering
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Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase c... / G GARRIDO, D GONZALEZ, C ROMAY, A NUNEZSELLES, R DELGADO

Swansea University Author: Deya Gonzalez
Published in Food Chemistry (2008)
In collection: Faculty of Medicine, Health and Life Sciences
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Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs / Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, et al

Swansea University Author: Sofia Consuegra del Olmo
Published in Food Chemistry (2012)
In collection: Faculty of Science and Engineering
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Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus / Jacqueline Nairn

Swansea University Author: Christopher Coates
Published in Food Chemistry (2013)
In collection: Faculty of Science and Engineering
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Enzymatically produced nanocellulose as emulsifier for Pickering emulsion / Jingwei Cui, Zaigui Wang, Chunyu Chang

Swansea University Author: Mokarram Hossain
Published in Food Hydrocolloids (2023)
In collection: Faculty of Science and Engineering

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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study / Tiago Freire

Swansea University Author: Simon Rudkin
Published in Food Policy (2019)
In collection: Faculty of Humanities and Social Sciences

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Portuguese consumers' attitudes and perceptions of bivalve molluscs / Patrícia Anacleto, Sara Barrento, Maria Leonor Nunes, Rui Rosa, António Marques

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Food Control (2014)
In collection: Faculty of Science and Engineering
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A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom / Siti Amelia Juraimi, Florence Sheen, Benjamin P.C. Smith

Swansea University Authors: Aimee E. Pink, Jennifer Gatzemeier, Rochelle Embling
Published in Future Foods (2025)
In collection: Faculty of Medicine, Health and Life Sciences

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Emerging forward osmosis and membrane distillation for liquid food concentration: A review / Jianfei Pei, Shanshan Gao, Haihua Wang, Xiaonan Chen, Jin Yu, et al

Swansea University Author: Sarper Sarp
Published in Comprehensive Reviews in Food Science and Food Safety (2021)
In collection: Faculty of Science and Engineering
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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter / Frances M Colles, Noel D McCarthy, Ruth Layton, Martin C.J Maiden

Swansea University Author: Samuel Sheppard
Published in International Journal of Food Microbiology (2010)
In collection: Faculty of Medicine, Health and Life Sciences
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Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6 / John F Dallas, Marion MacRae, Noel D McCarthy, E.L Sproston, F.J Gormley, et al

Swansea University Author: Samuel Sheppard
Published in International Journal of Food Microbiology (2009)
In collection: Faculty of Medicine, Health and Life Sciences
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Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications / António Marques, Bárbara Teixeira, Sara Barrento, Patrícia Anacleto, Maria Luísa Carvalho, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of Food Composition and Analysis (2010)
In collection: Faculty of Science and Engineering
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Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber / Bárbara Teixeira, Sara Barrento, Maria Luísa Carvalho, Maria Leonor Nunes, António Marques

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of the Science of Food and Agriculture (2008)
In collection: Faculty of Science and Engineering
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Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications / Sara Barrento, António Marques, Bárbara Teixeira, Patrícia Anacleto, Maria Luísa Carvalho, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of Food Composition and Analysis (2009)
In collection: Faculty of Science and Engineering
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Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus / Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Leonor Nunes

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of Agricultural and Food Chemistry (2009)
In collection: Faculty of Science and Engineering
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Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption / Sara Barrento, António Marques, Bárbara Teixeira, Maria Luísa Carvalho, Paulo Vaz-Pires, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Food and Chemical Toxicology (2009)
In collection: Faculty of Science and Engineering
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Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) / Sara Barrento, António Marques, Bárbara Teixeira, Maria Luísa Carvalho, Paulo Vaz-Pires, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of Agricultural and Food Chemistry (2009)
In collection: Faculty of Science and Engineering
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Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus / Sara Barrento, António Marques, Bárbara Teixeira, Patrícia Anacleto, Paulo Vaz-Pires, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Journal of Agricultural and Food Chemistry (2009)
In collection: Faculty of Science and Engineering
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Format
189 Journal article see all ...
Author
20 Laura Wilkinson 20 Guoqing Zhao 13 Michelle Lee 13 Menna Price 10 Sara Da Silva Pires Marques Barrento 9 Rochelle Embling more ... 8 Amy Brown 6 Rory Wilson 6 Miguel Lurgi Rivera 5 Jennifer Gatzemeier 5 Kam Tang 5 Gareth Stratton 5 Denis Dennehy 5 Kevin Flynn 4 Aimee E. Pink 3 Chloe Mellor 3 Andrew Morris 3 Mohammad Abedin 3 Katy Tapper 3 Tennessee Randall 3 David Benton 3 Alaa Alaizoki 3 Christopher Phillips 3 Yogesh Dwivedi 3 Aditee Mitra 3 Davide Deganello 2 Andrew Thomas 2 Eifion Jewell 2 Carlos Garcia De Leaniz 2 Paul Jones see all ... less ...
Faculty
69 Faculty of Medicine, Health and Life Sciences 65 Faculty of Science and Engineering 45 Faculty of Humanities and Social Sciences see all ...
School
44 School of Biosciences, Geography and Physics - Biosciences 36 School of Management - Business Management 33 School of Psychology 17 Swansea University Medical School - Medicine 9 School of Health and Social Care - Public Health 5 School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Sport and Exercise Sciences more ... 5 School of Engineering and Applied Sciences - Chemical Engineering 5 Swansea University Medical School - Pharmacy 3 School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Mechanical Engineering 3 School of Management - Accounting and Finance 2 School of Health and Social Care - Nursing 2 School of Mathematics and Computer Science - Computer Science 1 School of Biosciences, Geography and Physics - Geography 1 School of Biosciences, Geography and Physics - Physics 1 School of Culture and Communication - Classics, Ancient History, Egyptology 1 School of Culture and Communication - Politics, Philosophy and International Relations 1 School of Engineering and Applied Sciences - Biomedical Engineering 1 School of Engineering and Applied Sciences - Uncategorised 1 School of Management - Economics 1 School of Management - Marketing 1 School of Management 1 School of Social Sciences - Criminology, Sociology and Social Policy 1 Swansea University Medical School - Biomedical Science 1 The Centre for Innovative Ageing see all ... less ...
Year of Publication
1400 : 2026
1400
2026

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