Journal article 1302 views
Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
G GARRIDO,
D GONZALEZ,
C ROMAY,
A NUNEZSELLES,
R DELGADO,
Deya Gonzalez 
Food Chemistry, Volume: 107, Issue: 3, Pages: 1008 - 1014
Swansea University Author:
Deya Gonzalez
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.foodchem.2007.09.012
Abstract
Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
| Published in: | Food Chemistry |
|---|---|
| ISSN: | 0308-8146 |
| Published: |
2008
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa10491 |
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| College: |
Faculty of Medicine, Health and Life Sciences |
|---|---|
| Issue: |
3 |
| Start Page: |
1008 |
| End Page: |
1014 |