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Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems

G GARRIDO, D GONZALEZ, C ROMAY, A NUNEZSELLES, R DELGADO, Deya Gonzalez Orcid Logo

Food Chemistry, Volume: 107, Issue: 3, Pages: 1008 - 1014

Swansea University Author: Deya Gonzalez Orcid Logo

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DOI (Published version): 10.1016/j.foodchem.2007.09.012

Published in: Food Chemistry
ISSN: 0308-8146
Published: 2008
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URI: https://cronfa.swan.ac.uk/Record/cronfa10491
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first_indexed 2013-07-23T12:03:38Z
last_indexed 2018-02-09T04:39:18Z
id cronfa10491
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spelling 2013-08-01T07:53:30.4060081 v2 10491 2012-04-04 Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems bafdf635eb81280304eedf4b18e65d4e 0000-0002-1838-6752 Deya Gonzalez Deya Gonzalez true false 2012-04-04 BMS Journal Article Food Chemistry 107 3 1008 1014 0308-8146 31 12 2008 2008-12-31 10.1016/j.foodchem.2007.09.012 COLLEGE NANME Biomedical Sciences COLLEGE CODE BMS Swansea University 2013-08-01T07:53:30.4060081 2012-04-04T11:48:02.9019796 Faculty of Medicine, Health and Life Sciences Swansea University Medical School - Medicine G GARRIDO 1 D GONZALEZ 2 C ROMAY 3 A NUNEZSELLES 4 R DELGADO 5 Deya Gonzalez 0000-0002-1838-6752 6
title Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
spellingShingle Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
Deya Gonzalez
title_short Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
title_full Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
title_fullStr Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
title_full_unstemmed Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
title_sort Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems
author_id_str_mv bafdf635eb81280304eedf4b18e65d4e
author_id_fullname_str_mv bafdf635eb81280304eedf4b18e65d4e_***_Deya Gonzalez
author Deya Gonzalez
author2 G GARRIDO
D GONZALEZ
C ROMAY
A NUNEZSELLES
R DELGADO
Deya Gonzalez
format Journal article
container_title Food Chemistry
container_volume 107
container_issue 3
container_start_page 1008
publishDate 2008
institution Swansea University
issn 0308-8146
doi_str_mv 10.1016/j.foodchem.2007.09.012
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine
document_store_str 0
active_str 0
published_date 2008-12-31T03:11:52Z
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score 11.037581

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