Journal article 1239 views
Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
Christopher Coates,
Jacqueline Nairn
Food Chemistry, Volume: 140, Issue: 1-2, Pages: 361 - 369
Swansea University Author: Christopher Coates
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.foodchem.2013.02.072
Abstract
Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
| Published in: | Food Chemistry |
|---|---|
| Published: |
2013
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa21682 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
1-2 |
| Start Page: |
361 |
| End Page: |
369 |