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Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus

Christopher Coates, Jacqueline Nairn

Food Chemistry, Volume: 140, Issue: 1-2, Pages: 361 - 369

Swansea University Author: Christopher Coates

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DOI (Published version): 10.1016/j.foodchem.2013.02.072

Published in: Food Chemistry
Published: 2013
URI: https://cronfa.swan.ac.uk/Record/cronfa21682
first_indexed 2015-05-27T02:10:52Z
last_indexed 2018-02-09T04:59:28Z
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spelling 2017-11-17T12:58:11.6241328 v2 21682 2015-05-26 Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus af160934b75bea5b8ba83d68b3d1a003 Christopher Coates Christopher Coates true false 2015-05-26 BGPS Journal Article Food Chemistry 140 1-2 361 369 31 12 2013 2013-12-31 10.1016/j.foodchem.2013.02.072 COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2017-11-17T12:58:11.6241328 2015-05-26T11:19:28.0939071 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Christopher Coates 1 Jacqueline Nairn 2
title Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
spellingShingle Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
Christopher Coates
title_short Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
title_full Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
title_fullStr Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
title_full_unstemmed Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
title_sort Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus
author_id_str_mv af160934b75bea5b8ba83d68b3d1a003
author_id_fullname_str_mv af160934b75bea5b8ba83d68b3d1a003_***_Christopher Coates
author Christopher Coates
author2 Christopher Coates
Jacqueline Nairn
format Journal article
container_title Food Chemistry
container_volume 140
container_issue 1-2
container_start_page 361
publishDate 2013
institution Swansea University
doi_str_mv 10.1016/j.foodchem.2013.02.072
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
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active_str 0
published_date 2013-12-31T06:42:35Z
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