APA Citation

Coates, C., & Nairn, J. (2013). Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus. Food Chemistry, 140(1-2), pp. 361-369. doi:10.1016/j.foodchem.2013.02.072

Chicago Style Citation

Coates, Christopher, and Jacqueline Nairn. "Hemocyanin-derived Phenoloxidase Activity: A Contributing Factor to Hyperpigmentation in Nephrops Norvegicus." Food Chemistry 140, no. 1-2 (2013): 361-369.

MLA Citation

Coates, Christopher, and Jacqueline Nairn. "Hemocyanin-derived Phenoloxidase Activity: A Contributing Factor to Hyperpigmentation in Nephrops Norvegicus." Food Chemistry 140.1-2 (2013): 361-369.

Warning: These citations may not always be 100% accurate.