Journal article 284 views 122 downloads
Development of a Simplified Portion Size Selection Task
Aimee E. Pink 
,
Bobby K. Cheon
,
Bobby K. Cheon
Foods, Volume: 10, Issue: 5, Start page: 1121
Swansea University Author:
Aimee E. Pink
-
PDF | Version of Record
© 2021 by the authors. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
Download (1.03MB)
DOI (Published version): 10.3390/foods10051121
Abstract
Development of a Simplified Portion Size Selection Task
| Published in: | Foods |
|---|---|
| ISSN: | 2304-8158 |
| Published: |
MDPI AG
2021
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa57104 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Keywords: |
portion size; portion selection task; food characteristics; liking; cognitive restraint; online research |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |
| Issue: |
5 |
| Start Page: |
1121 |