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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter

Frances M Colles, Noel D McCarthy, Samuel Sheppard, Ruth Layton, Martin C.J Maiden

International Journal of Food Microbiology, Volume: 137, Issue: 2-3, Pages: 259 - 264

Swansea University Author: Samuel Sheppard

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DOI (Published version): 10.1016/j.ijfoodmicro.2009.12.021

Published in: International Journal of Food Microbiology
ISSN: 0168-1605
Published: 2010
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URI: https://cronfa.swan.ac.uk/Record/cronfa9231
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last_indexed 2018-02-09T04:38:04Z
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spelling 2011-10-01T00:00:00.0000000 v2 9231 2012-03-13 Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter 8842c14adb4a58a22fb2aeeedcdef60c Samuel Sheppard Samuel Sheppard true false 2012-03-13 Journal Article International Journal of Food Microbiology 137 2-3 259 264 0168-1605 31 12 2010 2010-12-31 10.1016/j.ijfoodmicro.2009.12.021 COLLEGE NANME COLLEGE CODE Swansea University 2011-10-01T00:00:00.0000000 2012-03-13T12:34:36.6249580 Faculty of Medicine, Health and Life Sciences Swansea University Medical School - Medicine Frances M Colles 1 Noel D McCarthy 2 Samuel Sheppard 3 Ruth Layton 4 Martin C.J Maiden 5
title Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
spellingShingle Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
Samuel Sheppard
title_short Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
title_full Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
title_fullStr Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
title_full_unstemmed Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
title_sort Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
author_id_str_mv 8842c14adb4a58a22fb2aeeedcdef60c
author_id_fullname_str_mv 8842c14adb4a58a22fb2aeeedcdef60c_***_Samuel Sheppard
author Samuel Sheppard
author2 Frances M Colles
Noel D McCarthy
Samuel Sheppard
Ruth Layton
Martin C.J Maiden
format Journal article
container_title International Journal of Food Microbiology
container_volume 137
container_issue 2-3
container_start_page 259
publishDate 2010
institution Swansea University
issn 0168-1605
doi_str_mv 10.1016/j.ijfoodmicro.2009.12.021
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str Swansea University Medical School - Medicine{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}Swansea University Medical School - Medicine
document_store_str 0
active_str 0
published_date 2010-12-31T03:17:23Z
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score 11.038833

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