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Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter

Frances M Colles, Noel D McCarthy, Samuel Sheppard, Ruth Layton, Martin C.J Maiden

International Journal of Food Microbiology, Volume: 137, Issue: 2-3, Pages: 259 - 264

Swansea University Author: Samuel Sheppard

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Published in: International Journal of Food Microbiology
ISSN: 0168-1605
Published: 2010
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URI: https://cronfa.swan.ac.uk/Record/cronfa9231
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College: Faculty of Medicine, Health and Life Sciences
Issue: 2-3
Start Page: 259
End Page: 264