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Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications

Alaa Alaizoki, Christopher Phillips Orcid Logo, David Parker, Craig Hardwick, James McGettrick Orcid Logo, Davide Deganello Orcid Logo

Journal of Applied Polymer Science, Volume: 139, Issue: 17, Start page: 52015

Swansea University Authors: Alaa Alaizoki, Christopher Phillips Orcid Logo, James McGettrick Orcid Logo, Davide Deganello Orcid Logo

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DOI (Published version): 10.1002/app.52015

Abstract

Free-moving meat exudate in plastic packaging is perceived as unhygienic and unattractive by consumers. It facilitates the deterioration of meat quality and safety, increasing meat waste and loss. This work discusses an innovative approach in scavenging meat exudate within commercial plastic packagi...

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Published in: Journal of Applied Polymer Science
ISSN: 0021-8995 1097-4628
Published: Wiley 2022
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URI: https://cronfa.swan.ac.uk/Record/cronfa59034
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It facilitates the deterioration of meat quality and safety, increasing meat waste and loss. This work discusses an innovative approach in scavenging meat exudate within commercial plastic packaging. This involves improving the liquid absorption capabilities of open-cell polystyrene (PS) foam through the application of oxygen plasma treatment rather than chemical wetting agents. The excited plasma species diffuse into the porous foam structure introducing polar oxygen groups onto the pore walls and improves their surface hydrophilicity. Hence, the foam pores, with enhanced wettability towards water-based liquids, are proposed to have a larger sucking capillary pressure thus increasing the absorption capacity of the porous PS foam. The specific liquid absorption capacity of PS foam sheets (thickness: 5 mm) increased from 1.09 g g-1 (grams of exudate simulant liquid absorbed per gram of PS foam) to 8.78 g g-1 as a result of plasma treatment; an 8-fold increase in liquid capacity (g g-1) that persisted even 60 days post treatment. This study demonstrates the practicality of using plasma treatment as a non-chemical and efficient technology in scavenging meat and food exudates in plastic packaging</abstract><type>Journal Article</type><journal>Journal of Applied Polymer Science</journal><volume>139</volume><journalNumber>17</journalNumber><paginationStart>52015</paginationStart><paginationEnd/><publisher>Wiley</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0021-8995</issnPrint><issnElectronic>1097-4628</issnElectronic><keywords>Foams, packaging, polystyrene</keywords><publishedDay>5</publishedDay><publishedMonth>5</publishedMonth><publishedYear>2022</publishedYear><publishedDate>2022-05-05</publishedDate><doi>10.1002/app.52015</doi><url/><notes/><college>COLLEGE NANME</college><department>Science and Engineering - Faculty</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>FGSEN</DepartmentCode><institution>Swansea University</institution><apcterm>SU Library paid the OA fee (TA Institutional Deal)</apcterm><funders>European Social Fund via the Welsh Government, Grant/Award Number: C80816; Ser Solar project via Welsh Government; the European Regional Development Fund through the Welsh Government, Grant/Award Number: 80708; European Regional Development Fund; Swansea University; Engineering and Physical Sciences Research Council, Grant/Award Numbers: EP/L015099/1, EP/M028267/1, EP/N020863/1; European Social Fund</funders><projectreference/><lastEdited>2022-10-31T15:42:40.0130096</lastEdited><Created>2021-12-20T23:19:59.3075702</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Engineering and Applied Sciences - Chemical Engineering</level></path><authors><author><firstname>Alaa</firstname><surname>Alaizoki</surname><order>1</order></author><author><firstname>Christopher</firstname><surname>Phillips</surname><orcid>0000-0001-8011-710X</orcid><order>2</order></author><author><firstname>David</firstname><surname>Parker</surname><order>3</order></author><author><firstname>Craig</firstname><surname>Hardwick</surname><order>4</order></author><author><firstname>James</firstname><surname>McGettrick</surname><orcid>0000-0002-7719-2958</orcid><order>5</order></author><author><firstname>Davide</firstname><surname>Deganello</surname><orcid>0000-0001-8341-4177</orcid><order>6</order></author></authors><documents><document><filename>59034__21925__ed218e317b4f42929f4766da2c5f5938.pdf</filename><originalFilename>59034.VOR.pdf</originalFilename><uploaded>2021-12-21T08:40:43.0459094</uploaded><type>Output</type><contentLength>3359248</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. &#xA9; 2021 The Authors.</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2022-10-31T15:42:40.0130096 v2 59034 2021-12-20 Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications c5618f5c345dda45cce44d651583aed3 Alaa Alaizoki Alaa Alaizoki true false cc734f776f10b3fb9b43816c9f617bb5 0000-0001-8011-710X Christopher Phillips Christopher Phillips true false bdbacc591e2de05180e0fd3cc13fa480 0000-0002-7719-2958 James McGettrick James McGettrick true false ea38a0040bdfd3875506189e3629b32a 0000-0001-8341-4177 Davide Deganello Davide Deganello true false 2021-12-20 FGSEN Free-moving meat exudate in plastic packaging is perceived as unhygienic and unattractive by consumers. It facilitates the deterioration of meat quality and safety, increasing meat waste and loss. This work discusses an innovative approach in scavenging meat exudate within commercial plastic packaging. This involves improving the liquid absorption capabilities of open-cell polystyrene (PS) foam through the application of oxygen plasma treatment rather than chemical wetting agents. The excited plasma species diffuse into the porous foam structure introducing polar oxygen groups onto the pore walls and improves their surface hydrophilicity. Hence, the foam pores, with enhanced wettability towards water-based liquids, are proposed to have a larger sucking capillary pressure thus increasing the absorption capacity of the porous PS foam. The specific liquid absorption capacity of PS foam sheets (thickness: 5 mm) increased from 1.09 g g-1 (grams of exudate simulant liquid absorbed per gram of PS foam) to 8.78 g g-1 as a result of plasma treatment; an 8-fold increase in liquid capacity (g g-1) that persisted even 60 days post treatment. This study demonstrates the practicality of using plasma treatment as a non-chemical and efficient technology in scavenging meat and food exudates in plastic packaging Journal Article Journal of Applied Polymer Science 139 17 52015 Wiley 0021-8995 1097-4628 Foams, packaging, polystyrene 5 5 2022 2022-05-05 10.1002/app.52015 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University SU Library paid the OA fee (TA Institutional Deal) European Social Fund via the Welsh Government, Grant/Award Number: C80816; Ser Solar project via Welsh Government; the European Regional Development Fund through the Welsh Government, Grant/Award Number: 80708; European Regional Development Fund; Swansea University; Engineering and Physical Sciences Research Council, Grant/Award Numbers: EP/L015099/1, EP/M028267/1, EP/N020863/1; European Social Fund 2022-10-31T15:42:40.0130096 2021-12-20T23:19:59.3075702 Faculty of Science and Engineering School of Engineering and Applied Sciences - Chemical Engineering Alaa Alaizoki 1 Christopher Phillips 0000-0001-8011-710X 2 David Parker 3 Craig Hardwick 4 James McGettrick 0000-0002-7719-2958 5 Davide Deganello 0000-0001-8341-4177 6 59034__21925__ed218e317b4f42929f4766da2c5f5938.pdf 59034.VOR.pdf 2021-12-21T08:40:43.0459094 Output 3359248 application/pdf Version of Record true This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. © 2021 The Authors. true eng http://creativecommons.org/licenses/by/4.0/
title Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
spellingShingle Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
Alaa Alaizoki
Christopher Phillips
James McGettrick
Davide Deganello
title_short Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
title_full Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
title_fullStr Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
title_full_unstemmed Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
title_sort Improvement in liquid absorption of open-cell polymeric foam by plasma treatment for food packaging applications
author_id_str_mv c5618f5c345dda45cce44d651583aed3
cc734f776f10b3fb9b43816c9f617bb5
bdbacc591e2de05180e0fd3cc13fa480
ea38a0040bdfd3875506189e3629b32a
author_id_fullname_str_mv c5618f5c345dda45cce44d651583aed3_***_Alaa Alaizoki
cc734f776f10b3fb9b43816c9f617bb5_***_Christopher Phillips
bdbacc591e2de05180e0fd3cc13fa480_***_James McGettrick
ea38a0040bdfd3875506189e3629b32a_***_Davide Deganello
author Alaa Alaizoki
Christopher Phillips
James McGettrick
Davide Deganello
author2 Alaa Alaizoki
Christopher Phillips
David Parker
Craig Hardwick
James McGettrick
Davide Deganello
format Journal article
container_title Journal of Applied Polymer Science
container_volume 139
container_issue 17
container_start_page 52015
publishDate 2022
institution Swansea University
issn 0021-8995
1097-4628
doi_str_mv 10.1002/app.52015
publisher Wiley
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Chemical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Chemical Engineering
document_store_str 1
active_str 0
description Free-moving meat exudate in plastic packaging is perceived as unhygienic and unattractive by consumers. It facilitates the deterioration of meat quality and safety, increasing meat waste and loss. This work discusses an innovative approach in scavenging meat exudate within commercial plastic packaging. This involves improving the liquid absorption capabilities of open-cell polystyrene (PS) foam through the application of oxygen plasma treatment rather than chemical wetting agents. The excited plasma species diffuse into the porous foam structure introducing polar oxygen groups onto the pore walls and improves their surface hydrophilicity. Hence, the foam pores, with enhanced wettability towards water-based liquids, are proposed to have a larger sucking capillary pressure thus increasing the absorption capacity of the porous PS foam. The specific liquid absorption capacity of PS foam sheets (thickness: 5 mm) increased from 1.09 g g-1 (grams of exudate simulant liquid absorbed per gram of PS foam) to 8.78 g g-1 as a result of plasma treatment; an 8-fold increase in liquid capacity (g g-1) that persisted even 60 days post treatment. This study demonstrates the practicality of using plasma treatment as a non-chemical and efficient technology in scavenging meat and food exudates in plastic packaging
published_date 2022-05-05T04:16:01Z
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score 11.013731

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