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A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats

Danielle Hanke, Peter Zahradka, Suresh Mohankumar Orcid Logo, Jaime L. Clark, Carla G. Taylor

Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume: 89, Issue: 6, Pages: 391 - 401

Swansea University Author: Suresh Mohankumar Orcid Logo

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Published in: Prostaglandins, Leukotrienes and Essential Fatty Acids
ISSN: 0952-3278
Published: Elsevier BV 2013
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa57384
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Keywords: n−3 fatty acids; α-linolenic acid; MUFA; Hepatic steatosis; Diet-induced obese rats
College: Faculty of Medicine, Health and Life Sciences
Issue: 6
Start Page: 391
End Page: 401