Journal article 644 views
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats
Prostaglandins, Leukotrienes and Essential Fatty Acids, Volume: 89, Issue: 6, Pages: 391 - 401
Swansea University Author: Suresh Mohankumar
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DOI (Published version): 10.1016/j.plefa.2013.09.009
Abstract
A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats
Published in: | Prostaglandins, Leukotrienes and Essential Fatty Acids |
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ISSN: | 0952-3278 |
Published: |
Elsevier BV
2013
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa57384 |
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Keywords: |
n−3 fatty acids; α-linolenic acid; MUFA; Hepatic steatosis; Diet-induced obese rats |
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College: |
Faculty of Medicine, Health and Life Sciences |
Issue: |
6 |
Start Page: |
391 |
End Page: |
401 |