Mohankumar, S., Hanke, D., Zahradka, P., Clark, J. L., & Taylor, C. G. (2013). A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 89(6), pp. 391-401. doi:10.1016/j.plefa.2013.09.009

Mohankumar, Suresh, Danielle Hanke, Peter Zahradka, Jaime L. Clark, and Carla G. Taylor. "A Diet High in α-linolenic Acid and Monounsaturated Fatty Acids Attenuates Hepatic Steatosis and Alters Hepatic Phospholipid Fatty Acid Profile in Diet-induced Obese Rats." Prostaglandins, Leukotrienes and Essential Fatty Acids 89, no. 6 (2013): 391-401.

Mohankumar, Suresh, et al. "A Diet High in α-linolenic Acid and Monounsaturated Fatty Acids Attenuates Hepatic Steatosis and Alters Hepatic Phospholipid Fatty Acid Profile in Diet-induced Obese Rats." Prostaglandins, Leukotrienes and Essential Fatty Acids 89.6 (2013): 391-401.