No Cover Image

Journal article 591 views 109 downloads

A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels

Nicole Esteban Orcid Logo, Jeanne A. Mortimer, Holly Stokes, Jacques-Olivier Laloë, Richard Unsworth Orcid Logo, Graeme C. Hays

Marine Biology, Volume: 167, Issue: 12

Swansea University Authors: Nicole Esteban Orcid Logo, Holly Stokes, Richard Unsworth Orcid Logo

  • 57106.pdf

    PDF | Version of Record

    © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License

    Download (2.15MB)

Check full text

DOI (Published version): 10.1007/s00227-020-03786-8

Published in: Marine Biology
ISSN: 0025-3162 1432-1793
Published: Springer Science and Business Media LLC 2020
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa57106
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2021-07-07T11:32:33Z
last_indexed 2021-07-08T03:21:30Z
id cronfa57106
recordtype SURis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2021-07-07T12:34:47.7780436</datestamp><bib-version>v2</bib-version><id>57106</id><entry>2021-06-11</entry><title>A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels</title><swanseaauthors><author><sid>fb2e760b83b4580e7445092982f1f319</sid><ORCID>0000-0003-4693-7221</ORCID><firstname>Nicole</firstname><surname>Esteban</surname><name>Nicole Esteban</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>6ee6932996059ed9e4d581641acce2f7</sid><firstname>Holly</firstname><surname>Stokes</surname><name>Holly Stokes</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>b0f33acd13a3ab541cf2aaea27f4fc2f</sid><ORCID>0000-0003-0036-9724</ORCID><firstname>Richard</firstname><surname>Unsworth</surname><name>Richard Unsworth</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2021-06-11</date><deptcode>SBI</deptcode><abstract/><type>Journal Article</type><journal>Marine Biology</journal><volume>167</volume><journalNumber>12</journalNumber><paginationStart/><paginationEnd/><publisher>Springer Science and Business Media LLC</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0025-3162</issnPrint><issnElectronic>1432-1793</issnElectronic><keywords/><publishedDay>16</publishedDay><publishedMonth>11</publishedMonth><publishedYear>2020</publishedYear><publishedDate>2020-11-16</publishedDate><doi>10.1007/s00227-020-03786-8</doi><url/><notes/><college>COLLEGE NANME</college><department>Biosciences</department><CollegeCode>COLLEGE CODE</CollegeCode><DepartmentCode>SBI</DepartmentCode><institution>Swansea University</institution><apcterm/><lastEdited>2021-07-07T12:34:47.7780436</lastEdited><Created>2021-06-11T15:14:57.4951525</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Biosciences</level></path><authors><author><firstname>Nicole</firstname><surname>Esteban</surname><orcid>0000-0003-4693-7221</orcid><order>1</order></author><author><firstname>Jeanne A.</firstname><surname>Mortimer</surname><order>2</order></author><author><firstname>Holly</firstname><surname>Stokes</surname><order>3</order></author><author><firstname>Jacques-Olivier</firstname><surname>Lalo&#xEB;</surname><order>4</order></author><author><firstname>Richard</firstname><surname>Unsworth</surname><orcid>0000-0003-0036-9724</orcid><order>5</order></author><author><firstname>Graeme C.</firstname><surname>Hays</surname><order>6</order></author></authors><documents><document><filename>57106__20353__1b3e3e9673f54f25a500b67e3ab2cb37.pdf</filename><originalFilename>57106.pdf</originalFilename><uploaded>2021-07-07T12:33:03.0754324</uploaded><type>Output</type><contentLength>2252668</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>&#xA9; The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807>
spelling 2021-07-07T12:34:47.7780436 v2 57106 2021-06-11 A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels fb2e760b83b4580e7445092982f1f319 0000-0003-4693-7221 Nicole Esteban Nicole Esteban true false 6ee6932996059ed9e4d581641acce2f7 Holly Stokes Holly Stokes true false b0f33acd13a3ab541cf2aaea27f4fc2f 0000-0003-0036-9724 Richard Unsworth Richard Unsworth true false 2021-06-11 SBI Journal Article Marine Biology 167 12 Springer Science and Business Media LLC 0025-3162 1432-1793 16 11 2020 2020-11-16 10.1007/s00227-020-03786-8 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2021-07-07T12:34:47.7780436 2021-06-11T15:14:57.4951525 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Nicole Esteban 0000-0003-4693-7221 1 Jeanne A. Mortimer 2 Holly Stokes 3 Jacques-Olivier Laloë 4 Richard Unsworth 0000-0003-0036-9724 5 Graeme C. Hays 6 57106__20353__1b3e3e9673f54f25a500b67e3ab2cb37.pdf 57106.pdf 2021-07-07T12:33:03.0754324 Output 2252668 application/pdf Version of Record true © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License true eng http://creativecommons.org/licenses/by/4.0/
title A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
spellingShingle A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
Nicole Esteban
Holly Stokes
Richard Unsworth
title_short A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_full A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_fullStr A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_full_unstemmed A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_sort A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
author_id_str_mv fb2e760b83b4580e7445092982f1f319
6ee6932996059ed9e4d581641acce2f7
b0f33acd13a3ab541cf2aaea27f4fc2f
author_id_fullname_str_mv fb2e760b83b4580e7445092982f1f319_***_Nicole Esteban
6ee6932996059ed9e4d581641acce2f7_***_Holly Stokes
b0f33acd13a3ab541cf2aaea27f4fc2f_***_Richard Unsworth
author Nicole Esteban
Holly Stokes
Richard Unsworth
author2 Nicole Esteban
Jeanne A. Mortimer
Holly Stokes
Jacques-Olivier Laloë
Richard Unsworth
Graeme C. Hays
format Journal article
container_title Marine Biology
container_volume 167
container_issue 12
publishDate 2020
institution Swansea University
issn 0025-3162
1432-1793
doi_str_mv 10.1007/s00227-020-03786-8
publisher Springer Science and Business Media LLC
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 1
active_str 0
published_date 2020-11-16T04:12:36Z
_version_ 1763753859371499520
score 11.012924

Similar Items