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A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels

Nicole Esteban Orcid Logo, Jeanne A. Mortimer, Holly Stokes, Jacques-Olivier Laloë, Richard Unsworth Orcid Logo, Graeme C. Hays

Marine Biology, Volume: 167, Issue: 12

Swansea University Authors: Nicole Esteban Orcid Logo, Holly Stokes, Richard Unsworth Orcid Logo

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DOI (Published version): 10.1007/s00227-020-03786-8

Published in: Marine Biology
ISSN: 0025-3162 1432-1793
Published: Springer Science and Business Media LLC 2020
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URI: https://cronfa.swan.ac.uk/Record/cronfa57106
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first_indexed 2021-07-07T11:32:33Z
last_indexed 2021-07-08T03:21:30Z
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spelling 2021-07-07T12:34:47.7780436 v2 57106 2021-06-11 A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels fb2e760b83b4580e7445092982f1f319 0000-0003-4693-7221 Nicole Esteban Nicole Esteban true false 6ee6932996059ed9e4d581641acce2f7 Holly Stokes Holly Stokes true false b0f33acd13a3ab541cf2aaea27f4fc2f 0000-0003-0036-9724 Richard Unsworth Richard Unsworth true false 2021-06-11 SBI Journal Article Marine Biology 167 12 Springer Science and Business Media LLC 0025-3162 1432-1793 16 11 2020 2020-11-16 10.1007/s00227-020-03786-8 COLLEGE NANME Biosciences COLLEGE CODE SBI Swansea University 2021-07-07T12:34:47.7780436 2021-06-11T15:14:57.4951525 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Nicole Esteban 0000-0003-4693-7221 1 Jeanne A. Mortimer 2 Holly Stokes 3 Jacques-Olivier Laloë 4 Richard Unsworth 0000-0003-0036-9724 5 Graeme C. Hays 6 57106__20353__1b3e3e9673f54f25a500b67e3ab2cb37.pdf 57106.pdf 2021-07-07T12:33:03.0754324 Output 2252668 application/pdf Version of Record true © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License true eng http://creativecommons.org/licenses/by/4.0/
title A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
spellingShingle A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
Nicole Esteban
Holly Stokes
Richard Unsworth
title_short A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_full A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_fullStr A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_full_unstemmed A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
title_sort A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
author_id_str_mv fb2e760b83b4580e7445092982f1f319
6ee6932996059ed9e4d581641acce2f7
b0f33acd13a3ab541cf2aaea27f4fc2f
author_id_fullname_str_mv fb2e760b83b4580e7445092982f1f319_***_Nicole Esteban
6ee6932996059ed9e4d581641acce2f7_***_Holly Stokes
b0f33acd13a3ab541cf2aaea27f4fc2f_***_Richard Unsworth
author Nicole Esteban
Holly Stokes
Richard Unsworth
author2 Nicole Esteban
Jeanne A. Mortimer
Holly Stokes
Jacques-Olivier Laloë
Richard Unsworth
Graeme C. Hays
format Journal article
container_title Marine Biology
container_volume 167
container_issue 12
publishDate 2020
institution Swansea University
issn 0025-3162
1432-1793
doi_str_mv 10.1007/s00227-020-03786-8
publisher Springer Science and Business Media LLC
college_str Faculty of Science and Engineering
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hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 1
active_str 0
published_date 2020-11-16T04:12:36Z
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