Esteban, N., Mortimer, J. A., Stokes, H., Laloë, J., Unsworth, R., & Hays, G. C. (2020). A global review of green turtle diet: Sea surface temperature as a potential driver of omnivory levels. Marine Biology, 167(12), . doi:10.1007/s00227-020-03786-8

Esteban, Nicole, Jeanne A. Mortimer, Holly Stokes, Jacques-Olivier Laloë, Richard Unsworth, and Graeme C. Hays. "A Global Review of Green Turtle Diet: Sea Surface Temperature As a Potential Driver of Omnivory Levels." Marine Biology 167, no. 12 (2020).

Esteban, Nicole, et al. "A Global Review of Green Turtle Diet: Sea Surface Temperature As a Potential Driver of Omnivory Levels." Marine Biology 167.12 (2020).