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A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
Nicole Esteban 
,
Jeanne A. Mortimer,
Holly Stokes,
Jacques-Olivier Laloë,
Richard Unsworth ,
Graeme C. Hays
,
Jeanne A. Mortimer,
Holly Stokes,
Jacques-Olivier Laloë,
Richard Unsworth ,
Graeme C. Hays
Marine Biology, Volume: 167, Issue: 12
Swansea University Authors:
Nicole Esteban , Holly Stokes, Richard Unsworth
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DOI (Published version): 10.1007/s00227-020-03786-8
Abstract
A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels
| Published in: | Marine Biology |
|---|---|
| ISSN: | 0025-3162 1432-1793 |
| Published: |
Springer Science and Business Media LLC
2020
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| Online Access: |
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa57106 |
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| College: |
Faculty of Science and Engineering |
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| Issue: |
12 |