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Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Sara Barrento, António Marques, Bárbara Teixeira, Rogério Mendes, Narcisa Bandarra, Paulo Vaz-Pires, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Journal of Food Composition and Analysis, Volume: 23, Issue: 7, Pages: 716 - 725

Swansea University Author: Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1016/j.jfca.2010.03.019

Published in: Journal of Food Composition and Analysis
ISSN: 08891575
Published: 2010
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa34238
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first_indexed 2017-06-12T14:18:37Z
last_indexed 2018-02-09T05:24:08Z
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spelling 2017-06-12T10:06:18.7455033 v2 34238 2017-06-12 Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications 500ac907c242829e5872bd743c47c018 Sara Da Silva Pires Marques Barrento Sara Da Silva Pires Marques Barrento true false 2017-06-12 FGSEN Journal Article Journal of Food Composition and Analysis 23 7 716 725 08891575 31 12 2010 2010-12-31 10.1016/j.jfca.2010.03.019 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2017-06-12T10:06:18.7455033 2017-06-12T10:06:18.7455033 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Sara Barrento 1 António Marques 2 Bárbara Teixeira 3 Rogério Mendes 4 Narcisa Bandarra 5 Paulo Vaz-Pires 6 Maria Leonor Nunes 7 Sara Da Silva Pires Marques Barrento 8
title Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
spellingShingle Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Sara Da Silva Pires Marques Barrento
title_short Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
title_full Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
title_fullStr Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
title_full_unstemmed Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
title_sort Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
author_id_str_mv 500ac907c242829e5872bd743c47c018
author_id_fullname_str_mv 500ac907c242829e5872bd743c47c018_***_Sara Da Silva Pires Marques Barrento
author Sara Da Silva Pires Marques Barrento
author2 Sara Barrento
António Marques
Bárbara Teixeira
Rogério Mendes
Narcisa Bandarra
Paulo Vaz-Pires
Maria Leonor Nunes
Sara Da Silva Pires Marques Barrento
format Journal article
container_title Journal of Food Composition and Analysis
container_volume 23
container_issue 7
container_start_page 716
publishDate 2010
institution Swansea University
issn 08891575
doi_str_mv 10.1016/j.jfca.2010.03.019
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2010-12-31T03:42:28Z
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score 11.013148

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