Journal article 1580 views
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Sara Barrento,
António Marques,
Bárbara Teixeira,
Rogério Mendes,
Narcisa Bandarra,
Paulo Vaz-Pires,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Journal of Food Composition and Analysis, Volume: 23, Issue: 7, Pages: 716 - 725
Swansea University Author: Sara Da Silva Pires Marques Barrento
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DOI (Published version): 10.1016/j.jfca.2010.03.019
Abstract
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
| Published in: | Journal of Food Composition and Analysis |
|---|---|
| ISSN: | 08891575 |
| Published: |
2010
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa34238 |
| first_indexed |
2017-06-12T14:18:37Z |
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| last_indexed |
2018-02-09T05:24:08Z |
| id |
cronfa34238 |
| recordtype |
SURis |
| fullrecord |
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| spelling |
2017-06-12T10:06:18.7455033 v2 34238 2017-06-12 Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications 500ac907c242829e5872bd743c47c018 Sara Da Silva Pires Marques Barrento Sara Da Silva Pires Marques Barrento true false 2017-06-12 BGPS Journal Article Journal of Food Composition and Analysis 23 7 716 725 08891575 31 12 2010 2010-12-31 10.1016/j.jfca.2010.03.019 COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2017-06-12T10:06:18.7455033 2017-06-12T10:06:18.7455033 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Sara Barrento 1 António Marques 2 Bárbara Teixeira 3 Rogério Mendes 4 Narcisa Bandarra 5 Paulo Vaz-Pires 6 Maria Leonor Nunes 7 Sara Da Silva Pires Marques Barrento 8 |
| title |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
| spellingShingle |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications Sara Da Silva Pires Marques Barrento |
| title_short |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
| title_full |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
| title_fullStr |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
| title_full_unstemmed |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
| title_sort |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications |
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500ac907c242829e5872bd743c47c018 |
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500ac907c242829e5872bd743c47c018_***_Sara Da Silva Pires Marques Barrento |
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Sara Da Silva Pires Marques Barrento |
| author2 |
Sara Barrento António Marques Bárbara Teixeira Rogério Mendes Narcisa Bandarra Paulo Vaz-Pires Maria Leonor Nunes Sara Da Silva Pires Marques Barrento |
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Journal article |
| container_title |
Journal of Food Composition and Analysis |
| container_volume |
23 |
| container_issue |
7 |
| container_start_page |
716 |
| publishDate |
2010 |
| institution |
Swansea University |
| issn |
08891575 |
| doi_str_mv |
10.1016/j.jfca.2010.03.019 |
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Faculty of Science and Engineering |
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|
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facultyofscienceandengineering |
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Faculty of Science and Engineering |
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facultyofscienceandengineering |
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Faculty of Science and Engineering |
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School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences |
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2010-12-31T04:08:08Z |
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11.089386 |