Journal article 1245 views
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
Sara Barrento,
António Marques,
Bárbara Teixeira,
Rogério Mendes,
Narcisa Bandarra,
Paulo Vaz-Pires,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Journal of Food Composition and Analysis, Volume: 23, Issue: 7, Pages: 716 - 725
Swansea University Author: Sara Da Silva Pires Marques Barrento
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.jfca.2010.03.019
Abstract
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
| Published in: | Journal of Food Composition and Analysis |
|---|---|
| ISSN: | 08891575 |
| Published: |
2010
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa34238 |
| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
7 |
| Start Page: |
716 |
| End Page: |
725 |