Barrento, S. D. S. P. M., Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., . . . Nunes, M. L. (2010). Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 23(7), pp. 716-725. doi:10.1016/j.jfca.2010.03.019

Barrento, Sara Da Silva Pires Marques, Sara Barrento, António Marques, Bárbara Teixeira, Rogério Mendes, Narcisa Bandarra, Paulo Vaz-Pires, and Maria Leonor Nunes. "Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus: Ecological and Human Health Implications." Journal of Food Composition and Analysis 23, no. 7 (2010): 716-725.

Barrento, Sara Da Silva Pires Marques, et al. "Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus: Ecological and Human Health Implications." Journal of Food Composition and Analysis 23.7 (2010): 716-725.