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Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture

D. Zhang, R.W. Lovitt, Robert Lovitt Orcid Logo

Applied Microbiology and Biotechnology, Volume: 69, Issue: 6, Pages: 658 - 664

Swansea University Author: Robert Lovitt Orcid Logo

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DOI (Published version): 10.1007/s00253-005-0021-y

Published in: Applied Microbiology and Biotechnology
ISSN: 0175-7598 1432-0614
Published: 2006
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URI: https://cronfa.swan.ac.uk/Record/cronfa30022
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spelling 2016-09-15T14:21:07.0411304 v2 30022 2016-09-15 Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture 130c3c35f45826bb0f4836305e8e51c7 0000-0002-5587-2776 Robert Lovitt Robert Lovitt true false 2016-09-15 Journal Article Applied Microbiology and Biotechnology 69 6 658 664 0175-7598 1432-0614 31 12 2006 2006-12-31 10.1007/s00253-005-0021-y http://www.scopus.com/inward/record.url?eid=2-s2.0-31144467264&amp;partnerID=MN8TOARS COLLEGE NANME COLLEGE CODE Swansea University 2016-09-15T14:21:07.0411304 2016-09-15T14:21:06.8695305 Faculty of Science and Engineering School of Engineering and Applied Sciences - Uncategorised D. Zhang 1 R.W. Lovitt 2 Robert Lovitt 0000-0002-5587-2776 3
title Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
spellingShingle Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
Robert Lovitt
title_short Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_full Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_fullStr Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_full_unstemmed Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
title_sort Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture
author_id_str_mv 130c3c35f45826bb0f4836305e8e51c7
author_id_fullname_str_mv 130c3c35f45826bb0f4836305e8e51c7_***_Robert Lovitt
author Robert Lovitt
author2 D. Zhang
R.W. Lovitt
Robert Lovitt
format Journal article
container_title Applied Microbiology and Biotechnology
container_volume 69
container_issue 6
container_start_page 658
publishDate 2006
institution Swansea University
issn 0175-7598
1432-0614
doi_str_mv 10.1007/s00253-005-0021-y
college_str Faculty of Science and Engineering
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hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Uncategorised{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Uncategorised
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published_date 2006-12-31T03:58:35Z
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