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Preservation and utilization of malolactic fermenting lactic acid bacteria. / Guoqun Zhao

Swansea University Author: Guoqun Zhao

Published: 2004
Institution: Swansea University
Degree level: Doctoral
Degree name: Ph.D
URI: https://cronfa.swan.ac.uk/Record/cronfa43164
Keywords: Lactic acid bacteria
College: Faculty of Science and Engineering