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Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture

D. Zhang, R.W. Lovitt, Robert Lovitt Orcid Logo

Applied Microbiology and Biotechnology, Volume: 69, Issue: 6, Pages: 658 - 664

Swansea University Author: Robert Lovitt Orcid Logo

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Published in: Applied Microbiology and Biotechnology
ISSN: 0175-7598 1432-0614
Published: 2006
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa30022
College: Faculty of Science and Engineering
Issue: 6
Start Page: 658
End Page: 664