Journal article 1218 views
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Hayley Young,
David Benton
European Journal of Nutrition, Volume: 54, Pages: 1013 - 1020
Swansea University Authors: Hayley Young, David Benton
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DOI (Published version): 10.1007/s00394-014-0779-8
Abstract
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
| Published in: | European Journal of Nutrition |
|---|---|
| ISSN: | 1436-6207 |
| Published: |
2015
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| Online Access: |
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa22092 |
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2015-06-17T02:07:23Z |
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| last_indexed |
2020-12-10T03:32:38Z |
| id |
cronfa22092 |
| recordtype |
SURis |
| fullrecord |
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2020-12-09T09:56:26.7668788 v2 22092 2015-06-16 The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children 22748f1a953255d63cb6ab9a98c11d70 Hayley Young Hayley Young true false 7845ee79286c74b7939198c94e9e16ff David Benton David Benton true false 2015-06-16 HPS Journal Article European Journal of Nutrition 54 1013 1020 1436-6207 1 9 2015 2015-09-01 10.1007/s00394-014-0779-8 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University 2020-12-09T09:56:26.7668788 2015-06-16T17:32:39.8501246 Faculty of Medicine, Health and Life Sciences School of Psychology Hayley Young 1 David Benton 2 |
| title |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| spellingShingle |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children Hayley Young David Benton |
| title_short |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| title_full |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| title_fullStr |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| title_full_unstemmed |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| title_sort |
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children |
| author_id_str_mv |
22748f1a953255d63cb6ab9a98c11d70 7845ee79286c74b7939198c94e9e16ff |
| author_id_fullname_str_mv |
22748f1a953255d63cb6ab9a98c11d70_***_Hayley Young 7845ee79286c74b7939198c94e9e16ff_***_David Benton |
| author |
Hayley Young David Benton |
| author2 |
Hayley Young David Benton |
| format |
Journal article |
| container_title |
European Journal of Nutrition |
| container_volume |
54 |
| container_start_page |
1013 |
| publishDate |
2015 |
| institution |
Swansea University |
| issn |
1436-6207 |
| doi_str_mv |
10.1007/s00394-014-0779-8 |
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Faculty of Medicine, Health and Life Sciences |
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facultyofmedicinehealthandlifesciences |
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Faculty of Medicine, Health and Life Sciences |
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facultyofmedicinehealthandlifesciences |
| hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
| department_str |
School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology |
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0 |
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0 |
| published_date |
2015-09-01T03:26:17Z |
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1763750945722728448 |
| score |
11.016593 |