Young, H., & Benton, D. (2015). The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. European Journal of Nutrition, 54, pp. 1013-1020. doi:10.1007/s00394-014-0779-8
Chicago Style CitationYoung, Hayley, and David Benton. "The Effect of Using Isomaltulose (Palatinose™) to Modulate the Glycaemic Properties of Breakfast On the Cognitive Performance of Children." European Journal of Nutrition 54 (2015): 1013-1020.
MLA CitationYoung, Hayley, and David Benton. "The Effect of Using Isomaltulose (Palatinose™) to Modulate the Glycaemic Properties of Breakfast On the Cognitive Performance of Children." European Journal of Nutrition 54 (2015): 1013-1020.
Warning: These citations may not always be 100% accurate.