Journal article 1364 views
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Hayley Young 
,
David Benton
,
David Benton
European Journal of Nutrition, Volume: 54, Pages: 1013 - 1020
Swansea University Authors:
Hayley Young , David Benton
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1007/s00394-014-0779-8
Abstract
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
| Published in: | European Journal of Nutrition |
|---|---|
| ISSN: | 1436-6207 |
| Published: |
2015
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa22092 |
| College: |
Faculty of Medicine, Health and Life Sciences |
|---|---|
| Start Page: |
1013 |
| End Page: |
1020 |