Search: '"Food Chemistry"'

Showing 1 - 9 of 9 query time: 0.02s
Search Tools: Get RSS Feed
No Cover Image

Journal article


Swansea University Author: Christopher Coates
Published in Food Chemistry (2013)
No Cover Image

Journal article

Essential elements and contaminants in edible tissues of European and American lobsters / Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Luísa Carvalho, et al

Swansea University Author: Sara Da Silva Pires Marques Barrento
Published in Food Chemistry (2008)
No Cover Image

Journal article

Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs / Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira, Manfred Beckmann, et al

Swansea University Author: Sofia Consuegra del Olmo
Published in Food Chemistry (2012)
No Cover Image

Journal article


Swansea University Author: Deya Gonzalez
Published in Food Chemistry (2008)
No Cover Image

Journal article

Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus / Sara Barrento, António Marques, Bárbara Teixeira, Paulo Vaz-Pires, Maria Leonor Nunes

No Cover Image

Journal article

Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758) / Sara Barrento, António Marques, Bárbara Teixeira, Maria Luísa Carvalho, Paulo Vaz-Pires, et al

No Cover Image

Journal article

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus / Sara Barrento, António Marques, Bárbara Teixeira, Patrícia Anacleto, Paulo Vaz-Pires, et al

No Cover Image

Journal article


Swansea University Author: Dan Eastwood
Published in Journal of Agricultural and Food Chemistry (2009)
No Cover Image

Journal article


Swansea University Author: Yon Ju-Nam
Published in Journal of Agricultural and Food Chemistry (2008)
Search Tools: Get RSS Feed

Narrow Search

Year of Publication