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Creating agri-food supply chain resilience using AI-enabled Information processing: identifying the mediating role of organisational mindfulness and flexibility

Conn Smyth Orcid Logo, Murray Scott Orcid Logo, Samuel Fosso Wamba Orcid Logo, Denis Dennehy Orcid Logo

Enterprise Information Systems, Start page: 2534401

Swansea University Author: Denis Dennehy Orcid Logo

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DOI (Published version): 10.1080/17517575.2025.2534401

Abstract

Agri-food supply chains (AFSCs) are complex systems that move products from farm to fork. While AI is expected to improve AFSC management, little research has explored the organisational skills needed for success. This study investigates how AI-powered information processing, combined with mindfulne...

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Published in: Enterprise Information Systems
ISSN: 1751-7575 1751-7583
Published: Informa UK Limited 2025
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa69950
Abstract: Agri-food supply chains (AFSCs) are complex systems that move products from farm to fork. While AI is expected to improve AFSC management, little research has explored the organisational skills needed for success. This study investigates how AI-powered information processing, combined with mindfulness and flexibility, can make AFSCs more resilient. Using a survey of 147 practitioners and structural equation modelling, the findings highlight that organisational mindfulness and flexibility play key roles in building resilient supply chains, boosting long-term performance, and reducing food waste. These insights support both AFSC research and practical applications.
Keywords: Artificial intelligence, supply chain resilience, agri-food, organisational mindfulness, information processing
College: Faculty of Humanities and Social Sciences
Start Page: 2534401

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