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How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group

Gavin Bunting Orcid Logo, Sarah Dickins, Stanley Townsend, Jane Davidson, Rachel Sharp, Judith Thornton, Will Evans, Hillary Kennedy, Rhiannon Hardiman

Swansea University Author: Gavin Bunting Orcid Logo

Abstract

The food system is critical to our success in addressing climate change and ensuring the wellbeing of Wales. Our land and marine environments are unique in being able to address climate change by removing carbon dioxide from the atmosphere. However, they are also highly vulnerable to the impacts of...

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Published: Net Zero by 2035 Challenge Group Website: https://netzero2035.wales/ 2024
Online Access: https://netzero2035.wales/
URI: https://cronfa.swan.ac.uk/Record/cronfa68326
first_indexed 2024-11-25T14:21:52Z
last_indexed 2024-11-25T14:21:52Z
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spelling 2024-11-23T13:34:50.5158456 v2 68326 2024-11-23 How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group 41fb347c5683bce5c6694332bcbf1dc1 0000-0001-9531-4536 Gavin Bunting Gavin Bunting true false 2024-11-23 ACEM The food system is critical to our success in addressing climate change and ensuring the wellbeing of Wales. Our land and marine environments are unique in being able to address climate change by removing carbon dioxide from the atmosphere. However, they are also highly vulnerable to the impacts of a changing climate and the way we produce our food, while also contributing to emissions.We have tackled this challenge through the lens of the Well-being of Future Generations (Wales) Act 2015. Therefore, we have sought to address related issues such as public health, the affordability of food, food security, nature loss and rural prosperity. This has been informed by a process of openengagement with stakeholders across the food system in Wales.The pathways outlined in this report will help take Wales towards a place where:a) Support is in place for farmers in Wales to embrace low carbon and nature positive farming;b) There are vibrant markets for local, affordable, nutritional, and sustainable food.c) All people in Wales have access to a healthy, affordable, and sustainable diet, resulting in reduced health inequalities.d) Our food supplies and natural environment are more resilient to a changing climate. Policy briefing report Net Zero by 2035 Challenge Group Website: https://netzero2035.wales/ Food system, climate change, Well-being of Future Generations, agriculture, emissions, just transition, sustainable, local, strategy, 16 9 2024 2024-09-16 https://netzero2035.wales/ COLLEGE NANME Aerospace, Civil, Electrical, and Mechanical Engineering COLLEGE CODE ACEM Swansea University Not Required 2024-11-23T13:34:50.5158456 2024-11-23T13:16:55.1130007 Faculty of Science and Engineering School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Civil Engineering Gavin Bunting 0000-0001-9531-4536 1 Sarah Dickins 2 Stanley Townsend 3 Jane Davidson 4 Rachel Sharp 5 Judith Thornton 6 Will Evans 7 Hillary Kennedy 8 Rhiannon Hardiman 9
title How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
spellingShingle How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
Gavin Bunting
title_short How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
title_full How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
title_fullStr How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
title_full_unstemmed How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
title_sort How could Wales Feed itself by 2035? Wales Net Zero 2035 Challenge Group
author_id_str_mv 41fb347c5683bce5c6694332bcbf1dc1
author_id_fullname_str_mv 41fb347c5683bce5c6694332bcbf1dc1_***_Gavin Bunting
author Gavin Bunting
author2 Gavin Bunting
Sarah Dickins
Stanley Townsend
Jane Davidson
Rachel Sharp
Judith Thornton
Will Evans
Hillary Kennedy
Rhiannon Hardiman
format Policy briefing report
publishDate 2024
institution Swansea University
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Civil Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Aerospace, Civil, Electrical, General and Mechanical Engineering - Civil Engineering
url https://netzero2035.wales/
document_store_str 0
active_str 0
description The food system is critical to our success in addressing climate change and ensuring the wellbeing of Wales. Our land and marine environments are unique in being able to address climate change by removing carbon dioxide from the atmosphere. However, they are also highly vulnerable to the impacts of a changing climate and the way we produce our food, while also contributing to emissions.We have tackled this challenge through the lens of the Well-being of Future Generations (Wales) Act 2015. Therefore, we have sought to address related issues such as public health, the affordability of food, food security, nature loss and rural prosperity. This has been informed by a process of openengagement with stakeholders across the food system in Wales.The pathways outlined in this report will help take Wales towards a place where:a) Support is in place for farmers in Wales to embrace low carbon and nature positive farming;b) There are vibrant markets for local, affordable, nutritional, and sustainable food.c) All people in Wales have access to a healthy, affordable, and sustainable diet, resulting in reduced health inequalities.d) Our food supplies and natural environment are more resilient to a changing climate.
published_date 2024-09-16T08:36:31Z
_version_ 1821393910007595008
score 11.070971

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