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Diseases of marine fish and shellfish in an age of rapid climate change

Andrew Rowley, Craig Baker-Austin, Annette S. Boerlage, Coline Caillon, Charlotte Davies Orcid Logo, Léo Duperret, Samuel A.M. Martin, Guillaume Mitta, Fabrice Pernet, Jarunan Pratoomyot, Jeffrey D. Shields, Andrew P. Shinn, Warangkhana Songsungthong, Gun Srijuntongsiri, Kallaya Sritunyalucksana, Jeremie Vidal-Dupiol, Tamsyn Uren Webster Orcid Logo, Suparat Taengchaiyaphum, Ratchakorn Wongwaradechkul, Christopher Coates

iScience, Volume: 27, Issue: 9, Start page: 110838

Swansea University Authors: Andrew Rowley, Charlotte Davies Orcid Logo, Tamsyn Uren Webster Orcid Logo, Christopher Coates

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DOI (Published version): 10.1016/j.isci.2024.110838

Abstract

A recurring trend in evidence scrutinized over the past few decades is that disease outbreaks will become more frequent, intense, and widespread on land and in water, due to climate change. Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by e...

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Published in: iScience
ISSN: 2589-0042
Published: Elsevier BV 2024
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URI: https://cronfa.swan.ac.uk/Record/cronfa67976
first_indexed 2024-10-14T09:09:20Z
last_indexed 2025-01-09T20:32:16Z
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Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by extension, food security. The risk(s) for fish and shellfish from disease is a function of pathogen characteristics, biological species identity, and the ambient environmental conditions. A changing climate can adversely influence the host and environment, while augmenting pathogen characteristics simultaneously, thereby favoring disease outbreaks. Herein, we use a series of case studies covering some of the world&#x2019;s most cultured aquatic species (e.g., salmonids, penaeid shrimp, and oysters), and the pathogens (viral, fungal, bacterial, and parasitic) that afflict them, to illustrate the magnitude of disease-related problems linked to climate change.</abstract><type>Journal Article</type><journal>iScience</journal><volume>27</volume><journalNumber>9</journalNumber><paginationStart>110838</paginationStart><paginationEnd/><publisher>Elsevier BV</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>2589-0042</issnPrint><issnElectronic/><keywords/><publishedDay>20</publishedDay><publishedMonth>9</publishedMonth><publishedYear>2024</publishedYear><publishedDate>2024-09-20</publishedDate><doi>10.1016/j.isci.2024.110838</doi><url/><notes/><college>COLLEGE NANME</college><CollegeCode>COLLEGE CODE</CollegeCode><institution>Swansea University</institution><apcterm>Another institution paid the OA fee</apcterm><funders>A.F.R and C.J.C. acknowledge funding from BBSRC/NERC (BB/P017215/1) and the Ireland-Wales ERDF Interreg project, Bluefish. The POMS studies reported in Case study 4 were supported by the ANR projects DECIPHER (ANR-14-CE19-0023) and DECICOMP (ANR-19-CE20-0004), by Ifremer project GT-huitre, and by the Fond Europ&#xE9;en pour les Affaires Maritimes et la P&#xEA;che (FEAMP, GESTINNOV project no. PFEA470020FA1000007). These studies are set within the framework of the "Laboratoires d'Excellences (LABEX)" TULIP (ANR-10-LABX-41). W.S. and G.S. acknowledge funding from the National Science, Research and Innovation Fund, Thailand Science Research and Innovation (grant no. 4709364). K.S. and S.T. acknowledge funding from the National Research Council of Thailand: High-Potential Research Team Grant Program (grant no. N42A650869). S.A.M.M. was funded by Scottish Aquaculture Innovation Centre (SAIC grant SL 2017 Nutritional Aspects of Gill Disease in Atlantic Salmon and SAIC grant SL 2020 Spatial and temporal drivers of gill pathology in Atlantic salmon. Case study 6 was supported by the &#x201C;Gill health in Scottish farmed salmon&#x201D; project (SAIC grant SL_2017_07).</funders><projectreference/><lastEdited>2024-12-19T11:19:37.3726885</lastEdited><Created>2024-10-14T09:55:34.2713459</Created><path><level id="1">Faculty of Science and Engineering</level><level id="2">School of Biosciences, Geography and Physics - Biosciences</level></path><authors><author><firstname>Andrew</firstname><surname>Rowley</surname><order>1</order></author><author><firstname>Craig</firstname><surname>Baker-Austin</surname><order>2</order></author><author><firstname>Annette S.</firstname><surname>Boerlage</surname><order>3</order></author><author><firstname>Coline</firstname><surname>Caillon</surname><order>4</order></author><author><firstname>Charlotte</firstname><surname>Davies</surname><orcid>0000-0002-5853-1934</orcid><order>5</order></author><author><firstname>L&#xE9;o</firstname><surname>Duperret</surname><order>6</order></author><author><firstname>Samuel A.M.</firstname><surname>Martin</surname><order>7</order></author><author><firstname>Guillaume</firstname><surname>Mitta</surname><order>8</order></author><author><firstname>Fabrice</firstname><surname>Pernet</surname><order>9</order></author><author><firstname>Jarunan</firstname><surname>Pratoomyot</surname><order>10</order></author><author><firstname>Jeffrey D.</firstname><surname>Shields</surname><order>11</order></author><author><firstname>Andrew P.</firstname><surname>Shinn</surname><order>12</order></author><author><firstname>Warangkhana</firstname><surname>Songsungthong</surname><order>13</order></author><author><firstname>Gun</firstname><surname>Srijuntongsiri</surname><order>14</order></author><author><firstname>Kallaya</firstname><surname>Sritunyalucksana</surname><order>15</order></author><author><firstname>Jeremie</firstname><surname>Vidal-Dupiol</surname><order>16</order></author><author><firstname>Tamsyn</firstname><surname>Uren Webster</surname><orcid>0000-0002-0072-9745</orcid><order>17</order></author><author><firstname>Suparat</firstname><surname>Taengchaiyaphum</surname><order>18</order></author><author><firstname>Ratchakorn</firstname><surname>Wongwaradechkul</surname><order>19</order></author><author><firstname>Christopher</firstname><surname>Coates</surname><order>20</order></author></authors><documents/><OutputDurs/></rfc1807>
spelling 2024-12-19T11:19:37.3726885 v2 67976 2024-10-14 Diseases of marine fish and shellfish in an age of rapid climate change e98124f6e62b9592786899d7059e3a79 Andrew Rowley Andrew Rowley true false a0febe211e502356dad1dab51a43761c 0000-0002-5853-1934 Charlotte Davies Charlotte Davies true false 3ea91c154926c86f89ea6a761122ecf6 0000-0002-0072-9745 Tamsyn Uren Webster Tamsyn Uren Webster true false af160934b75bea5b8ba83d68b3d1a003 Christopher Coates Christopher Coates true false 2024-10-14 A recurring trend in evidence scrutinized over the past few decades is that disease outbreaks will become more frequent, intense, and widespread on land and in water, due to climate change. Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by extension, food security. The risk(s) for fish and shellfish from disease is a function of pathogen characteristics, biological species identity, and the ambient environmental conditions. A changing climate can adversely influence the host and environment, while augmenting pathogen characteristics simultaneously, thereby favoring disease outbreaks. Herein, we use a series of case studies covering some of the world’s most cultured aquatic species (e.g., salmonids, penaeid shrimp, and oysters), and the pathogens (viral, fungal, bacterial, and parasitic) that afflict them, to illustrate the magnitude of disease-related problems linked to climate change. Journal Article iScience 27 9 110838 Elsevier BV 2589-0042 20 9 2024 2024-09-20 10.1016/j.isci.2024.110838 COLLEGE NANME COLLEGE CODE Swansea University Another institution paid the OA fee A.F.R and C.J.C. acknowledge funding from BBSRC/NERC (BB/P017215/1) and the Ireland-Wales ERDF Interreg project, Bluefish. The POMS studies reported in Case study 4 were supported by the ANR projects DECIPHER (ANR-14-CE19-0023) and DECICOMP (ANR-19-CE20-0004), by Ifremer project GT-huitre, and by the Fond Européen pour les Affaires Maritimes et la Pêche (FEAMP, GESTINNOV project no. PFEA470020FA1000007). These studies are set within the framework of the "Laboratoires d'Excellences (LABEX)" TULIP (ANR-10-LABX-41). W.S. and G.S. acknowledge funding from the National Science, Research and Innovation Fund, Thailand Science Research and Innovation (grant no. 4709364). K.S. and S.T. acknowledge funding from the National Research Council of Thailand: High-Potential Research Team Grant Program (grant no. N42A650869). S.A.M.M. was funded by Scottish Aquaculture Innovation Centre (SAIC grant SL 2017 Nutritional Aspects of Gill Disease in Atlantic Salmon and SAIC grant SL 2020 Spatial and temporal drivers of gill pathology in Atlantic salmon. Case study 6 was supported by the “Gill health in Scottish farmed salmon” project (SAIC grant SL_2017_07). 2024-12-19T11:19:37.3726885 2024-10-14T09:55:34.2713459 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Andrew Rowley 1 Craig Baker-Austin 2 Annette S. Boerlage 3 Coline Caillon 4 Charlotte Davies 0000-0002-5853-1934 5 Léo Duperret 6 Samuel A.M. Martin 7 Guillaume Mitta 8 Fabrice Pernet 9 Jarunan Pratoomyot 10 Jeffrey D. Shields 11 Andrew P. Shinn 12 Warangkhana Songsungthong 13 Gun Srijuntongsiri 14 Kallaya Sritunyalucksana 15 Jeremie Vidal-Dupiol 16 Tamsyn Uren Webster 0000-0002-0072-9745 17 Suparat Taengchaiyaphum 18 Ratchakorn Wongwaradechkul 19 Christopher Coates 20
title Diseases of marine fish and shellfish in an age of rapid climate change
spellingShingle Diseases of marine fish and shellfish in an age of rapid climate change
Andrew Rowley
Charlotte Davies
Tamsyn Uren Webster
Christopher Coates
title_short Diseases of marine fish and shellfish in an age of rapid climate change
title_full Diseases of marine fish and shellfish in an age of rapid climate change
title_fullStr Diseases of marine fish and shellfish in an age of rapid climate change
title_full_unstemmed Diseases of marine fish and shellfish in an age of rapid climate change
title_sort Diseases of marine fish and shellfish in an age of rapid climate change
author_id_str_mv e98124f6e62b9592786899d7059e3a79
a0febe211e502356dad1dab51a43761c
3ea91c154926c86f89ea6a761122ecf6
af160934b75bea5b8ba83d68b3d1a003
author_id_fullname_str_mv e98124f6e62b9592786899d7059e3a79_***_Andrew Rowley
a0febe211e502356dad1dab51a43761c_***_Charlotte Davies
3ea91c154926c86f89ea6a761122ecf6_***_Tamsyn Uren Webster
af160934b75bea5b8ba83d68b3d1a003_***_Christopher Coates
author Andrew Rowley
Charlotte Davies
Tamsyn Uren Webster
Christopher Coates
author2 Andrew Rowley
Craig Baker-Austin
Annette S. Boerlage
Coline Caillon
Charlotte Davies
Léo Duperret
Samuel A.M. Martin
Guillaume Mitta
Fabrice Pernet
Jarunan Pratoomyot
Jeffrey D. Shields
Andrew P. Shinn
Warangkhana Songsungthong
Gun Srijuntongsiri
Kallaya Sritunyalucksana
Jeremie Vidal-Dupiol
Tamsyn Uren Webster
Suparat Taengchaiyaphum
Ratchakorn Wongwaradechkul
Christopher Coates
format Journal article
container_title iScience
container_volume 27
container_issue 9
container_start_page 110838
publishDate 2024
institution Swansea University
issn 2589-0042
doi_str_mv 10.1016/j.isci.2024.110838
publisher Elsevier BV
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
description A recurring trend in evidence scrutinized over the past few decades is that disease outbreaks will become more frequent, intense, and widespread on land and in water, due to climate change. Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by extension, food security. The risk(s) for fish and shellfish from disease is a function of pathogen characteristics, biological species identity, and the ambient environmental conditions. A changing climate can adversely influence the host and environment, while augmenting pathogen characteristics simultaneously, thereby favoring disease outbreaks. Herein, we use a series of case studies covering some of the world’s most cultured aquatic species (e.g., salmonids, penaeid shrimp, and oysters), and the pathogens (viral, fungal, bacterial, and parasitic) that afflict them, to illustrate the magnitude of disease-related problems linked to climate change.
published_date 2024-09-20T08:40:07Z
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score 11.048431

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