Journal article 66 views
Diseases of marine fish and shellfish in an age of rapid climate change
,
Léo Duperret,
Samuel A.M. Martin,
Guillaume Mitta,
Fabrice Pernet,
Jarunan Pratoomyot,
Jeffrey D. Shields,
Andrew P. Shinn,
Warangkhana Songsungthong,
Gun Srijuntongsiri,
Kallaya Sritunyalucksana,
Jeremie Vidal-Dupiol,
Tamsyn Uren Webster ,
Suparat Taengchaiyaphum,
Ratchakorn Wongwaradechkul,
Christopher Coates
iScience, Volume: 27, Issue: 9, Start page: 110838
Swansea University Authors:
Andrew Rowley, Charlotte Davies , Tamsyn Uren Webster , Christopher Coates
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.isci.2024.110838
Abstract
A recurring trend in evidence scrutinized over the past few decades is that disease outbreaks will become more frequent, intense, and widespread on land and in water, due to climate change. Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by e...
| Published in: | iScience |
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| ISSN: | 2589-0042 |
| Published: |
Elsevier BV
2024
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa67976 |
| Abstract: |
A recurring trend in evidence scrutinized over the past few decades is that disease outbreaks will become more frequent, intense, and widespread on land and in water, due to climate change. Pathogens and the diseases they inflict represent a major constraint on seafood production and yield, and by extension, food security. The risk(s) for fish and shellfish from disease is a function of pathogen characteristics, biological species identity, and the ambient environmental conditions. A changing climate can adversely influence the host and environment, while augmenting pathogen characteristics simultaneously, thereby favoring disease outbreaks. Herein, we use a series of case studies covering some of the world’s most cultured aquatic species (e.g., salmonids, penaeid shrimp, and oysters), and the pathogens (viral, fungal, bacterial, and parasitic) that afflict them, to illustrate the magnitude of disease-related problems linked to climate change. |
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| College: |
Faculty of Science and Engineering |
| Funders: |
A.F.R and C.J.C. acknowledge funding from BBSRC/NERC (BB/P017215/1) and the Ireland-Wales ERDF Interreg project, Bluefish. The POMS studies reported in Case study 4 were supported by the ANR projects DECIPHER (ANR-14-CE19-0023) and DECICOMP (ANR-19-CE20-0004), by Ifremer project GT-huitre, and by the Fond Européen pour les Affaires Maritimes et la Pêche (FEAMP, GESTINNOV project no. PFEA470020FA1000007). These studies are set within the framework of the "Laboratoires d'Excellences (LABEX)" TULIP (ANR-10-LABX-41). W.S. and G.S. acknowledge funding from the National Science, Research and Innovation Fund, Thailand Science Research and Innovation (grant no. 4709364). K.S. and S.T. acknowledge funding from the National Research Council of Thailand: High-Potential Research Team Grant Program (grant no. N42A650869). S.A.M.M. was funded by Scottish Aquaculture Innovation Centre (SAIC grant SL 2017 Nutritional Aspects of Gill Disease in Atlantic Salmon and SAIC grant SL 2020 Spatial and temporal drivers of gill pathology in Atlantic salmon. Case study 6 was supported by the “Gill health in Scottish farmed salmon” project (SAIC grant SL_2017_07). |
| Issue: |
9 |
| Start Page: |
110838 |