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A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy

Mabel V Martínez Vega, Sara Sharifzadeh Orcid Logo, Dvoralai Wulfsohn, Thomas Skov, Line Harder Clemmensen, Torben B Toldam‐Andersen

Journal of the Science of Food and Agriculture, Volume: 93, Issue: 15, Pages: 3710 - 3719

Swansea University Author: Sara Sharifzadeh Orcid Logo

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DOI (Published version): 10.1002/jsfa.6207

Published in: Journal of the Science of Food and Agriculture
ISSN: 0022-5142 1097-0010
Published: Wiley 2013
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URI: https://cronfa.swan.ac.uk/Record/cronfa65613
first_indexed 2024-04-07T13:10:01Z
last_indexed 2024-11-25T14:16:28Z
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spelling 2024-04-07T14:10:15.1635115 v2 65613 2024-02-09 A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy a4e15f304398ecee3f28c7faec69c1b0 0000-0003-4621-2917 Sara Sharifzadeh Sara Sharifzadeh true false 2024-02-09 MACS Journal Article Journal of the Science of Food and Agriculture 93 15 3710 3719 Wiley 0022-5142 1097-0010 Malus domestica; SSC; representative sample; training set formation; variability 1 12 2013 2013-12-01 10.1002/jsfa.6207 COLLEGE NANME Mathematics and Computer Science School COLLEGE CODE MACS Swansea University 2024-04-07T14:10:15.1635115 2024-02-09T01:18:05.3700452 Faculty of Science and Engineering School of Mathematics and Computer Science - Computer Science Mabel V Martínez Vega 1 Sara Sharifzadeh 0000-0003-4621-2917 2 Dvoralai Wulfsohn 3 Thomas Skov 4 Line Harder Clemmensen 5 Torben B Toldam‐Andersen 6
title A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
spellingShingle A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
Sara Sharifzadeh
title_short A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
title_full A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
title_fullStr A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
title_full_unstemmed A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
title_sort A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
author_id_str_mv a4e15f304398ecee3f28c7faec69c1b0
author_id_fullname_str_mv a4e15f304398ecee3f28c7faec69c1b0_***_Sara Sharifzadeh
author Sara Sharifzadeh
author2 Mabel V Martínez Vega
Sara Sharifzadeh
Dvoralai Wulfsohn
Thomas Skov
Line Harder Clemmensen
Torben B Toldam‐Andersen
format Journal article
container_title Journal of the Science of Food and Agriculture
container_volume 93
container_issue 15
container_start_page 3710
publishDate 2013
institution Swansea University
issn 0022-5142
1097-0010
doi_str_mv 10.1002/jsfa.6207
publisher Wiley
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Mathematics and Computer Science - Computer Science{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Mathematics and Computer Science - Computer Science
document_store_str 0
active_str 0
published_date 2013-12-01T05:32:36Z
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score 11.04748

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