Journal article 255 views
A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
Mabel V Martínez Vega,
Sara Sharifzadeh 
,
Dvoralai Wulfsohn,
Thomas Skov,
Line Harder Clemmensen,
Torben B Toldam‐Andersen
,
Dvoralai Wulfsohn,
Thomas Skov,
Line Harder Clemmensen,
Torben B Toldam‐Andersen
Journal of the Science of Food and Agriculture, Volume: 93, Issue: 15, Pages: 3710 - 3719
Swansea University Author:
Sara Sharifzadeh
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1002/jsfa.6207
Abstract
A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy
| Published in: | Journal of the Science of Food and Agriculture |
|---|---|
| ISSN: | 0022-5142 1097-0010 |
| Published: |
Wiley
2013
|
| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa65613 |
| Keywords: |
Malus domestica; SSC; representative sample; training set formation; variability |
|---|---|
| College: |
Faculty of Science and Engineering |
| Issue: |
15 |
| Start Page: |
3710 |
| End Page: |
3719 |