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Multi-component food-items and eating behaviour: What do we know and what do we need to know?

Laura Wilkinson Orcid Logo, Rochelle Embling, Hollie Raynor, Jeffrey M. Brunstrom, Suzanne Higgs, Michelle Lee Orcid Logo

Appetite, Volume: 168, Start page: 105718

Swansea University Authors: Laura Wilkinson Orcid Logo, Rochelle Embling, Michelle Lee Orcid Logo

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DOI (Published version): 10.1016/j.appet.2021.105718

Published in: Appetite
ISSN: 0195-6663
Published: Elsevier BV 2022
Online Access: Check full text

URI: https://cronfa.swan.ac.uk/Record/cronfa58096
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first_indexed 2021-09-27T08:26:53Z
last_indexed 2021-10-23T03:25:18Z
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spelling 2021-10-22T16:11:36.3455915 v2 58096 2021-09-27 Multi-component food-items and eating behaviour: What do we know and what do we need to know? 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false ebe50ef830ed9bc9aacf76cb791f898f Rochelle Embling Rochelle Embling true false 503d8657d47c066ada31f344b030c352 0000-0002-1291-5895 Michelle Lee Michelle Lee true false 2021-09-27 HPS Journal Article Appetite 168 105718 Elsevier BV 0195-6663 Multi-component food-items; Food variety; Sensory complexity; Ultra-processed foods; Portion size; Food intake 1 1 2022 2022-01-01 10.1016/j.appet.2021.105718 COLLEGE NANME Psychology COLLEGE CODE HPS Swansea University Not Required 2021-10-22T16:11:36.3455915 2021-09-27T09:21:10.8020453 Faculty of Medicine, Health and Life Sciences School of Psychology Laura Wilkinson 0000-0002-8093-0843 1 Rochelle Embling 2 Hollie Raynor 3 Jeffrey M. Brunstrom 4 Suzanne Higgs 5 Michelle Lee 0000-0002-1291-5895 6 58096__21052__c18b209fee72435280fc954095ad1711.pdf R&R_Multi-component foods review clean.pdf 2021-09-29T13:06:54.9732100 Output 281244 application/pdf Accepted Manuscript true 2022-09-26T00:00:00.0000000 ©2021 All rights reserved. All article content, except where otherwise noted, is licensed under a Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND) true eng https://creativecommons.org/licenses/by-nc-nd/4.0/
title Multi-component food-items and eating behaviour: What do we know and what do we need to know?
spellingShingle Multi-component food-items and eating behaviour: What do we know and what do we need to know?
Laura Wilkinson
Rochelle Embling
Michelle Lee
title_short Multi-component food-items and eating behaviour: What do we know and what do we need to know?
title_full Multi-component food-items and eating behaviour: What do we know and what do we need to know?
title_fullStr Multi-component food-items and eating behaviour: What do we know and what do we need to know?
title_full_unstemmed Multi-component food-items and eating behaviour: What do we know and what do we need to know?
title_sort Multi-component food-items and eating behaviour: What do we know and what do we need to know?
author_id_str_mv 07aeb47532af5a8421686d4f22f4a226
ebe50ef830ed9bc9aacf76cb791f898f
503d8657d47c066ada31f344b030c352
author_id_fullname_str_mv 07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson
ebe50ef830ed9bc9aacf76cb791f898f_***_Rochelle Embling
503d8657d47c066ada31f344b030c352_***_Michelle Lee
author Laura Wilkinson
Rochelle Embling
Michelle Lee
author2 Laura Wilkinson
Rochelle Embling
Hollie Raynor
Jeffrey M. Brunstrom
Suzanne Higgs
Michelle Lee
format Journal article
container_title Appetite
container_volume 168
container_start_page 105718
publishDate 2022
institution Swansea University
issn 0195-6663
doi_str_mv 10.1016/j.appet.2021.105718
publisher Elsevier BV
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
published_date 2022-01-01T04:14:21Z
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score 11.013171

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