Journal article 882 views 121 downloads
Multi-component food-items and eating behaviour: What do we know and what do we need to know?
Laura Wilkinson 
,
Rochelle Embling,
Hollie Raynor,
Jeffrey M. Brunstrom,
Suzanne Higgs,
Michelle Lee
,
Rochelle Embling,
Hollie Raynor,
Jeffrey M. Brunstrom,
Suzanne Higgs,
Michelle Lee
Appetite, Volume: 168, Start page: 105718
Swansea University Authors:
Laura Wilkinson , Rochelle Embling, Michelle Lee
-
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DOI (Published version): 10.1016/j.appet.2021.105718
Abstract
Multi-component food-items and eating behaviour: What do we know and what do we need to know?
| Published in: | Appetite |
|---|---|
| ISSN: | 0195-6663 |
| Published: |
Elsevier BV
2022
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| Online Access: |
Check full text
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa58096 |
| Tags: |
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| Keywords: |
Multi-component food-items; Food variety; Sensory complexity; Ultra-processed foods; Portion size; Food intake |
|---|---|
| College: |
Faculty of Medicine, Health and Life Sciences |
| Start Page: |
105718 |