Journal article 1467 views
Vitamins E and K: their role and the effects of deficiency
Nursing Times, Volume: 120, Issue: 5
Swansea University Authors: John Knight, Maria Andrade Sienz, Zubeyde Bayram-Weston
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Abstract
This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may...
Published in: | Nursing Times |
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ISBN: | online |
ISSN: | https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ |
Published: |
Swansea Univerity
Swansea Univerity
2024
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Online Access: |
Check full text
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URI: | https://cronfa.swan.ac.uk/Record/cronfa58052 |
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2021-09-23T12:58:18Z |
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2024-12-09T19:26:25Z |
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2024-12-09T12:31:47.7371732 v2 58052 2021-09-23 Vitamins E and K: their role and the effects of deficiency 6995d77e3df16e4a811f0bcd5f48eee4 John Knight John Knight true false 2c3a18cd2b3d94853ae219e8f6a91763 Maria Andrade Sienz Maria Andrade Sienz true false 93ba509b96e1eacf70cd2afd51361094 0000-0003-4560-8186 Zubeyde Bayram-Weston Zubeyde Bayram-Weston true false 2021-09-23 HSOC This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may help protect against cardiovascular and neurological diseases. Vitamin K is a cofactor for an enzyme essential to the formation of clotting factors. Reduced vitamin K has been associated with blood vessel calcification, heart valve calcification and increased risk of coronary artery disease. Newborns and infants are prone to vitamin K deficiency so are given vitamin K injections or oral solutions. Journal Article Nursing Times 120 5 Swansea Univerity Swansea Univerity online https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ Vitamin E and K 1 4 2024 2024-04-01 https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ COLLEGE NANME Health and Social Care School COLLEGE CODE HSOC Swansea University 2024-12-09T12:31:47.7371732 2021-09-23T13:56:19.4005373 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Healthcare Science John Knight 1 Maria Andrade Sienz 2 Zubeyde Bayram-Weston 0000-0003-4560-8186 3 |
title |
Vitamins E and K: their role and the effects of deficiency |
spellingShingle |
Vitamins E and K: their role and the effects of deficiency John Knight Maria Andrade Sienz Zubeyde Bayram-Weston |
title_short |
Vitamins E and K: their role and the effects of deficiency |
title_full |
Vitamins E and K: their role and the effects of deficiency |
title_fullStr |
Vitamins E and K: their role and the effects of deficiency |
title_full_unstemmed |
Vitamins E and K: their role and the effects of deficiency |
title_sort |
Vitamins E and K: their role and the effects of deficiency |
author_id_str_mv |
6995d77e3df16e4a811f0bcd5f48eee4 2c3a18cd2b3d94853ae219e8f6a91763 93ba509b96e1eacf70cd2afd51361094 |
author_id_fullname_str_mv |
6995d77e3df16e4a811f0bcd5f48eee4_***_John Knight 2c3a18cd2b3d94853ae219e8f6a91763_***_Maria Andrade Sienz 93ba509b96e1eacf70cd2afd51361094_***_Zubeyde Bayram-Weston |
author |
John Knight Maria Andrade Sienz Zubeyde Bayram-Weston |
author2 |
John Knight Maria Andrade Sienz Zubeyde Bayram-Weston |
format |
Journal article |
container_title |
Nursing Times |
container_volume |
120 |
container_issue |
5 |
publishDate |
2024 |
institution |
Swansea University |
isbn |
online |
issn |
https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ |
publisher |
Swansea Univerity |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
|
hierarchy_top_id |
facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
School of Health and Social Care - Healthcare Science{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Health and Social Care - Healthcare Science |
url |
https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ |
document_store_str |
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active_str |
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description |
This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may help protect against cardiovascular and neurological diseases. Vitamin K is a cofactor for an enzyme essential to the formation of clotting factors. Reduced vitamin K has been associated with blood vessel calcification, heart valve calcification and increased risk of coronary artery disease. Newborns and infants are prone to vitamin K deficiency so are given vitamin K injections or oral solutions. |
published_date |
2024-04-01T08:05:16Z |
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1821391943787085824 |
score |
11.04748 |