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Vitamins E and K: their role and the effects of deficiency

John Knight, Maria Andrade Sienz, Zubeyde Bayram-Weston Orcid Logo

Nursing Times, Volume: 120, Issue: 5

Swansea University Authors: John Knight, Maria Andrade Sienz, Zubeyde Bayram-Weston Orcid Logo

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Abstract

This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may...

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Published in: Nursing Times
ISBN: online
ISSN: https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/
Published: Swansea Univerity Swansea Univerity 2024
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URI: https://cronfa.swan.ac.uk/Record/cronfa58052
first_indexed 2021-09-23T12:58:18Z
last_indexed 2024-12-09T19:26:25Z
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spelling 2024-12-09T12:31:47.7371732 v2 58052 2021-09-23 Vitamins E and K: their role and the effects of deficiency 6995d77e3df16e4a811f0bcd5f48eee4 John Knight John Knight true false 2c3a18cd2b3d94853ae219e8f6a91763 Maria Andrade Sienz Maria Andrade Sienz true false 93ba509b96e1eacf70cd2afd51361094 0000-0003-4560-8186 Zubeyde Bayram-Weston Zubeyde Bayram-Weston true false 2021-09-23 HSOC This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may help protect against cardiovascular and neurological diseases. Vitamin K is a cofactor for an enzyme essential to the formation of clotting factors. Reduced vitamin K has been associated with blood vessel calcification, heart valve calcification and increased risk of coronary artery disease. Newborns and infants are prone to vitamin K deficiency so are given vitamin K injections or oral solutions. Journal Article Nursing Times 120 5 Swansea Univerity Swansea Univerity online https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ Vitamin E and K 1 4 2024 2024-04-01 https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/ COLLEGE NANME Health and Social Care School COLLEGE CODE HSOC Swansea University 2024-12-09T12:31:47.7371732 2021-09-23T13:56:19.4005373 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Healthcare Science John Knight 1 Maria Andrade Sienz 2 Zubeyde Bayram-Weston 0000-0003-4560-8186 3
title Vitamins E and K: their role and the effects of deficiency
spellingShingle Vitamins E and K: their role and the effects of deficiency
John Knight
Maria Andrade Sienz
Zubeyde Bayram-Weston
title_short Vitamins E and K: their role and the effects of deficiency
title_full Vitamins E and K: their role and the effects of deficiency
title_fullStr Vitamins E and K: their role and the effects of deficiency
title_full_unstemmed Vitamins E and K: their role and the effects of deficiency
title_sort Vitamins E and K: their role and the effects of deficiency
author_id_str_mv 6995d77e3df16e4a811f0bcd5f48eee4
2c3a18cd2b3d94853ae219e8f6a91763
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author_id_fullname_str_mv 6995d77e3df16e4a811f0bcd5f48eee4_***_John Knight
2c3a18cd2b3d94853ae219e8f6a91763_***_Maria Andrade Sienz
93ba509b96e1eacf70cd2afd51361094_***_Zubeyde Bayram-Weston
author John Knight
Maria Andrade Sienz
Zubeyde Bayram-Weston
author2 John Knight
Maria Andrade Sienz
Zubeyde Bayram-Weston
format Journal article
container_title Nursing Times
container_volume 120
container_issue 5
publishDate 2024
institution Swansea University
isbn online
issn https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/
publisher Swansea Univerity
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Health and Social Care - Healthcare Science{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Health and Social Care - Healthcare Science
url https://www.nursingtimes.net/nutrition-and-hydration/vitamins-e-and-k-their-role-and-the-effects-of-deficiency-22-04-2024/
document_store_str 0
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description This article, the fourth in our series on vitamins and minerals, explores the fat-soluble vitamins E and K. Both vitamins are antioxidants and are primarily obtained from vegetable sources in the diet. Vitamin E is anti-inflammatory and can enhance immune responses, improve glycaemic control and may help protect against cardiovascular and neurological diseases. Vitamin K is a cofactor for an enzyme essential to the formation of clotting factors. Reduced vitamin K has been associated with blood vessel calcification, heart valve calcification and increased risk of coronary artery disease. Newborns and infants are prone to vitamin K deficiency so are given vitamin K injections or oral solutions.
published_date 2024-04-01T08:05:16Z
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