Journal article 1023 views 159 downloads
Effect of food variety on intake of a meal: a systematic review and meta-analysis
Rochelle Embling,
Aimee E. Pink ,
Jennifer Gatzemeier ,
Menna Price ,
Michelle Lee ,
Laura Wilkinson
The American Journal of Clinical Nutrition, Volume: 113, Issue: 3, Pages: 716 - 741
Swansea University Authors: Rochelle Embling, Aimee E. Pink , Jennifer Gatzemeier , Menna Price , Michelle Lee , Laura Wilkinson
-
PDF | Version of Record
© The Author(s) 2021. This is an Open Access article distributed under the terms of the Creative Commons Attribution License
Download (1.45MB)
DOI (Published version): 10.1093/ajcn/nqaa352
Abstract
Effect of food variety on intake of a meal: a systematic review and meta-analysis
Published in: | The American Journal of Clinical Nutrition |
---|---|
ISSN: | 0002-9165 1938-3207 |
Published: |
Oxford University Press (OUP)
2021
|
Online Access: |
Check full text
|
URI: | https://cronfa.swan.ac.uk/Record/cronfa55546 |
first_indexed |
2020-10-29T10:29:24Z |
---|---|
last_indexed |
2021-04-30T03:20:22Z |
id |
cronfa55546 |
recordtype |
SURis |
fullrecord |
<?xml version="1.0"?><rfc1807><datestamp>2021-04-29T17:41:04.4013647</datestamp><bib-version>v2</bib-version><id>55546</id><entry>2020-10-29</entry><title>Effect of food variety on intake of a meal: a systematic review and meta-analysis</title><swanseaauthors><author><sid>ebe50ef830ed9bc9aacf76cb791f898f</sid><firstname>Rochelle</firstname><surname>Embling</surname><name>Rochelle Embling</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>d2dc3f0da1b377dfc0f2a68dc51eb4b4</sid><ORCID>0000-0003-1516-7922</ORCID><firstname>Aimee E.</firstname><surname>Pink</surname><name>Aimee E. Pink</name><active>true</active><ethesisStudent>true</ethesisStudent></author><author><sid>62db76f37331c2f7cb948ffe027d078b</sid><ORCID>0000-0001-7699-3406</ORCID><firstname>Jennifer</firstname><surname>Gatzemeier</surname><name>Jennifer Gatzemeier</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>e8d0f85a0d2762328c906c75b1d154b7</sid><ORCID>0000-0002-0025-0881</ORCID><firstname>Menna</firstname><surname>Price</surname><name>Menna Price</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>503d8657d47c066ada31f344b030c352</sid><ORCID>0000-0002-1291-5895</ORCID><firstname>Michelle</firstname><surname>Lee</surname><name>Michelle Lee</name><active>true</active><ethesisStudent>false</ethesisStudent></author><author><sid>07aeb47532af5a8421686d4f22f4a226</sid><ORCID>0000-0002-8093-0843</ORCID><firstname>Laura</firstname><surname>Wilkinson</surname><name>Laura Wilkinson</name><active>true</active><ethesisStudent>false</ethesisStudent></author></swanseaauthors><date>2020-10-29</date><abstract/><type>Journal Article</type><journal>The American Journal of Clinical Nutrition</journal><volume>113</volume><journalNumber>3</journalNumber><paginationStart>716</paginationStart><paginationEnd>741</paginationEnd><publisher>Oxford University Press (OUP)</publisher><placeOfPublication/><isbnPrint/><isbnElectronic/><issnPrint>0002-9165</issnPrint><issnElectronic>1938-3207</issnElectronic><keywords>food variety, intake, systematic review, meta-analysis, dietary diversity</keywords><publishedDay>11</publishedDay><publishedMonth>3</publishedMonth><publishedYear>2021</publishedYear><publishedDate>2021-03-11</publishedDate><doi>10.1093/ajcn/nqaa352</doi><url/><notes/><college>COLLEGE NANME</college><CollegeCode>COLLEGE CODE</CollegeCode><institution>Swansea University</institution><apcterm>External research funder(s) paid the OA fee (includes OA grants disbursed by the Library)</apcterm><funders>UKRI, ES/P00069X/1 Studentship 197139</funders><lastEdited>2021-04-29T17:41:04.4013647</lastEdited><Created>2020-10-29T10:26:16.6028530</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Rochelle</firstname><surname>Embling</surname><order>1</order></author><author><firstname>Aimee E.</firstname><surname>Pink</surname><orcid>0000-0003-1516-7922</orcid><order>2</order></author><author><firstname>Jennifer</firstname><surname>Gatzemeier</surname><orcid>0000-0001-7699-3406</orcid><order>3</order></author><author><firstname>Menna</firstname><surname>Price</surname><orcid>0000-0002-0025-0881</orcid><order>4</order></author><author><firstname>Michelle</firstname><surname>Lee</surname><orcid>0000-0002-1291-5895</orcid><order>5</order></author><author><firstname>Laura</firstname><surname>Wilkinson</surname><orcid>0000-0002-8093-0843</orcid><order>6</order></author></authors><documents><document><filename>55546__19245__ff9a56f878bf4393be56a538a4130154.pdf</filename><originalFilename>55546.pdf</originalFilename><uploaded>2021-02-05T16:33:48.4146819</uploaded><type>Output</type><contentLength>1515729</contentLength><contentType>application/pdf</contentType><version>Version of Record</version><cronfaStatus>true</cronfaStatus><documentNotes>© The Author(s) 2021. This is an Open Access article distributed under the terms of the Creative Commons Attribution License</documentNotes><copyrightCorrect>true</copyrightCorrect><language>eng</language><licence>http://creativecommons.org/licenses/by/4.0/</licence></document></documents><OutputDurs/></rfc1807> |
spelling |
2021-04-29T17:41:04.4013647 v2 55546 2020-10-29 Effect of food variety on intake of a meal: a systematic review and meta-analysis ebe50ef830ed9bc9aacf76cb791f898f Rochelle Embling Rochelle Embling true false d2dc3f0da1b377dfc0f2a68dc51eb4b4 0000-0003-1516-7922 Aimee E. Pink Aimee E. Pink true true 62db76f37331c2f7cb948ffe027d078b 0000-0001-7699-3406 Jennifer Gatzemeier Jennifer Gatzemeier true false e8d0f85a0d2762328c906c75b1d154b7 0000-0002-0025-0881 Menna Price Menna Price true false 503d8657d47c066ada31f344b030c352 0000-0002-1291-5895 Michelle Lee Michelle Lee true false 07aeb47532af5a8421686d4f22f4a226 0000-0002-8093-0843 Laura Wilkinson Laura Wilkinson true false 2020-10-29 Journal Article The American Journal of Clinical Nutrition 113 3 716 741 Oxford University Press (OUP) 0002-9165 1938-3207 food variety, intake, systematic review, meta-analysis, dietary diversity 11 3 2021 2021-03-11 10.1093/ajcn/nqaa352 COLLEGE NANME COLLEGE CODE Swansea University External research funder(s) paid the OA fee (includes OA grants disbursed by the Library) UKRI, ES/P00069X/1 Studentship 197139 2021-04-29T17:41:04.4013647 2020-10-29T10:26:16.6028530 Faculty of Medicine, Health and Life Sciences School of Psychology Rochelle Embling 1 Aimee E. Pink 0000-0003-1516-7922 2 Jennifer Gatzemeier 0000-0001-7699-3406 3 Menna Price 0000-0002-0025-0881 4 Michelle Lee 0000-0002-1291-5895 5 Laura Wilkinson 0000-0002-8093-0843 6 55546__19245__ff9a56f878bf4393be56a538a4130154.pdf 55546.pdf 2021-02-05T16:33:48.4146819 Output 1515729 application/pdf Version of Record true © The Author(s) 2021. This is an Open Access article distributed under the terms of the Creative Commons Attribution License true eng http://creativecommons.org/licenses/by/4.0/ |
title |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
spellingShingle |
Effect of food variety on intake of a meal: a systematic review and meta-analysis Rochelle Embling Aimee E. Pink Jennifer Gatzemeier Menna Price Michelle Lee Laura Wilkinson |
title_short |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
title_full |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
title_fullStr |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
title_full_unstemmed |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
title_sort |
Effect of food variety on intake of a meal: a systematic review and meta-analysis |
author_id_str_mv |
ebe50ef830ed9bc9aacf76cb791f898f d2dc3f0da1b377dfc0f2a68dc51eb4b4 62db76f37331c2f7cb948ffe027d078b e8d0f85a0d2762328c906c75b1d154b7 503d8657d47c066ada31f344b030c352 07aeb47532af5a8421686d4f22f4a226 |
author_id_fullname_str_mv |
ebe50ef830ed9bc9aacf76cb791f898f_***_Rochelle Embling d2dc3f0da1b377dfc0f2a68dc51eb4b4_***_Aimee E. Pink 62db76f37331c2f7cb948ffe027d078b_***_Jennifer Gatzemeier e8d0f85a0d2762328c906c75b1d154b7_***_Menna Price 503d8657d47c066ada31f344b030c352_***_Michelle Lee 07aeb47532af5a8421686d4f22f4a226_***_Laura Wilkinson |
author |
Rochelle Embling Aimee E. Pink Jennifer Gatzemeier Menna Price Michelle Lee Laura Wilkinson |
author2 |
Rochelle Embling Aimee E. Pink Jennifer Gatzemeier Menna Price Michelle Lee Laura Wilkinson |
format |
Journal article |
container_title |
The American Journal of Clinical Nutrition |
container_volume |
113 |
container_issue |
3 |
container_start_page |
716 |
publishDate |
2021 |
institution |
Swansea University |
issn |
0002-9165 1938-3207 |
doi_str_mv |
10.1093/ajcn/nqaa352 |
publisher |
Oxford University Press (OUP) |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
|
hierarchy_top_id |
facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology |
document_store_str |
1 |
active_str |
0 |
published_date |
2021-03-11T02:13:34Z |
_version_ |
1821369815932076032 |
score |
11.04748 |