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Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor

Christopher Wright Orcid Logo

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Swansea University Author: Christopher Wright Orcid Logo

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DOI (Published version): 10.1016/j.colsurfa.2008.11.023

Published in: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Published: 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa5472
first_indexed 2013-07-23T11:52:43Z
last_indexed 2018-02-09T04:31:50Z
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recordtype SURis
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spelling 2011-10-01T00:00:00.0000000 v2 5472 2013-09-03 Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor 235e125ac3463e2ee7fc98604bf879ce 0000-0003-2375-8159 Christopher Wright Christopher Wright true false 2013-09-03 EAAS Journal Article Colloids and Surfaces A: Physicochemical and Engineering Aspects 31 12 2009 2009-12-31 10.1016/j.colsurfa.2008.11.023 COLLEGE NANME Engineering and Applied Sciences School COLLEGE CODE EAAS Swansea University 2011-10-01T00:00:00.0000000 2013-09-03T06:07:27.0000000 Faculty of Science and Engineering School of Engineering and Applied Sciences - Biomedical Engineering Christopher Wright 0000-0003-2375-8159 1
title Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
spellingShingle Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
Christopher Wright
title_short Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
title_full Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
title_fullStr Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
title_full_unstemmed Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
title_sort Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
author_id_str_mv 235e125ac3463e2ee7fc98604bf879ce
author_id_fullname_str_mv 235e125ac3463e2ee7fc98604bf879ce_***_Christopher Wright
author Christopher Wright
author2 Christopher Wright
format Journal article
container_title Colloids and Surfaces A: Physicochemical and Engineering Aspects
publishDate 2009
institution Swansea University
doi_str_mv 10.1016/j.colsurfa.2008.11.023
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Engineering and Applied Sciences - Biomedical Engineering{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Engineering and Applied Sciences - Biomedical Engineering
document_store_str 0
active_str 0
published_date 2009-12-31T03:36:05Z
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score 11.086808

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