Journal article 1058 views
Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
Christopher Wright 
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Swansea University Author:
Christopher Wright
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.colsurfa.2008.11.023
Abstract
Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor
| Published in: | Colloids and Surfaces A: Physicochemical and Engineering Aspects |
|---|---|
| Published: |
2009
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa5472 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| College: |
Faculty of Science and Engineering |
|---|