Journal article 1548 views 499 downloads
Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
Food Policy, Volume: 83, Pages: 125 - 138
Swansea University Author:
Simon Rudkin
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PDF | Accepted Manuscript
Released under the terms of a Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND).
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DOI (Published version): 10.1016/j.foodpol.2018.12.006
Abstract
Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
| Published in: | Food Policy |
|---|---|
| ISSN: | 0306-9192 |
| Published: |
2019
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| Online Access: |
Check full text
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| URI: | https://cronfa.swan.ac.uk/Record/cronfa48662 |
| first_indexed |
2019-01-31T20:03:19Z |
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| last_indexed |
2021-01-20T04:09:33Z |
| id |
cronfa48662 |
| recordtype |
SURis |
| fullrecord |
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| title |
Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study Simon Rudkin |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study |
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Food Policy |
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2019 |
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10.1016/j.foodpol.2018.12.006 |
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