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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

Tiago Freire, Simon Rudkin Orcid Logo

Food Policy, Volume: 83, Pages: 125 - 138

Swansea University Author: Simon Rudkin Orcid Logo

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DOI (Published version): 10.1016/j.foodpol.2018.12.006

Published in: Food Policy
ISSN: 0306-9192
Published: 2019
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URI: https://cronfa.swan.ac.uk/Record/cronfa48662
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first_indexed 2019-01-31T20:03:19Z
last_indexed 2021-01-20T04:09:33Z
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spelling 2021-01-19T11:12:46.9559958 v2 48662 2019-01-31 Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study 93f12293ea6ed07ae8162cf25659c5f2 0000-0001-8622-7318 Simon Rudkin Simon Rudkin true false 2019-01-31 ECON Journal Article Food Policy 83 125 138 0306-9192 Supermarkets; Retail provision; Food deserts; Diet; Accessibility 1 2 2019 2019-02-01 10.1016/j.foodpol.2018.12.006 COLLEGE NANME Economics COLLEGE CODE ECON Swansea University 2021-01-19T11:12:46.9559958 2019-01-31T14:34:19.2905025 Faculty of Humanities and Social Sciences School of Management Tiago Freire 1 Simon Rudkin 0000-0001-8622-7318 2 0048662-28022019161420.pdf HealthyFoodDiversityWorkingPaper.pdf 2019-02-28T16:14:20.9100000 Output 2782662 application/pdf Accepted Manuscript true 2020-06-19T00:00:00.0000000 Released under the terms of a Creative Commons Attribution Non-Commercial No Derivatives License (CC-BY-NC-ND). true eng
title Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
spellingShingle Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
Simon Rudkin
title_short Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
title_full Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
title_fullStr Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
title_full_unstemmed Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
title_sort Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
author_id_str_mv 93f12293ea6ed07ae8162cf25659c5f2
author_id_fullname_str_mv 93f12293ea6ed07ae8162cf25659c5f2_***_Simon Rudkin
author Simon Rudkin
author2 Tiago Freire
Simon Rudkin
format Journal article
container_title Food Policy
container_volume 83
container_start_page 125
publishDate 2019
institution Swansea University
issn 0306-9192
doi_str_mv 10.1016/j.foodpol.2018.12.006
college_str Faculty of Humanities and Social Sciences
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hierarchy_top_id facultyofhumanitiesandsocialsciences
hierarchy_top_title Faculty of Humanities and Social Sciences
hierarchy_parent_id facultyofhumanitiesandsocialsciences
hierarchy_parent_title Faculty of Humanities and Social Sciences
department_str School of Management{{{_:::_}}}Faculty of Humanities and Social Sciences{{{_:::_}}}School of Management
document_store_str 1
active_str 0
published_date 2019-02-01T03:59:14Z
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score 11.013148

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