Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

Journal article 1037 views 387 downloads

Tiago Freire, Simon Rudkin

Food Policy, Volume: 83, Pages: 125 - 138

Swansea University Author: Simon Rudkin

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DOI (Published version): 10.1016/j.foodpol.2018.12.006

Published in:	Food Policy
ISSN:	0306-9192
Published:	2019
Online Access:	Check full text
URI:	https://cronfa.swan.ac.uk/Record/cronfa48662

Keywords:	Supermarkets; Retail provision; Food deserts; Diet; Accessibility
College:	Faculty of Humanities and Social Sciences
Start Page:	125
End Page:	138