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Journal article 1647 views 842 downloads

Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding

H. Rowan, M. Lee, A. Brown, Michelle Lee Orcid Logo, Amy Brown Orcid Logo

Journal of Human Nutrition and Dietetics, Volume: 32, Issue: 1, Pages: 11 - 20

Swansea University Authors: Michelle Lee Orcid Logo, Amy Brown Orcid Logo

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DOI (Published version): 10.1111/jhn.12616

Published in: Journal of Human Nutrition and Dietetics
ISSN: 09523871
Published: 2019
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URI: https://cronfa.swan.ac.uk/Record/cronfa48021
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first_indexed 2018-12-27T14:00:37Z
last_indexed 2019-08-09T16:21:17Z
id cronfa48021
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spelling 2019-08-07T12:41:28.3295664 v2 48021 2018-12-27 Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding 503d8657d47c066ada31f344b030c352 0000-0002-1291-5895 Michelle Lee Michelle Lee true false 37aea6965461cb0510473d109411a0c3 0000-0002-0438-0157 Amy Brown Amy Brown true false 2018-12-27 FGMHL Journal Article Journal of Human Nutrition and Dietetics 32 1 11 20 09523871 25 12 2019 2019-12-25 10.1111/jhn.12616 COLLEGE NANME Medicine, Health and Life Science - Faculty COLLEGE CODE FGMHL Swansea University 2019-08-07T12:41:28.3295664 2018-12-27T12:40:45.2979474 Faculty of Medicine, Health and Life Sciences School of Health and Social Care - Public Health H. Rowan 1 M. Lee 2 A. Brown 3 Michelle Lee 0000-0002-1291-5895 4 Amy Brown 0000-0002-0438-0157 5 0048021-07012019154541.pdf 48021.pdf 2019-01-07T15:45:41.7600000 Output 176250 application/pdf Accepted Manuscript true 2019-12-25T00:00:00.0000000 true eng
title Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
spellingShingle Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
Michelle Lee
Amy Brown
title_short Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
title_full Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
title_fullStr Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
title_full_unstemmed Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
title_sort Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
author_id_str_mv 503d8657d47c066ada31f344b030c352
37aea6965461cb0510473d109411a0c3
author_id_fullname_str_mv 503d8657d47c066ada31f344b030c352_***_Michelle Lee
37aea6965461cb0510473d109411a0c3_***_Amy Brown
author Michelle Lee
Amy Brown
author2 H. Rowan
M. Lee
A. Brown
Michelle Lee
Amy Brown
format Journal article
container_title Journal of Human Nutrition and Dietetics
container_volume 32
container_issue 1
container_start_page 11
publishDate 2019
institution Swansea University
issn 09523871
doi_str_mv 10.1111/jhn.12616
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Health and Social Care - Public Health{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Health and Social Care - Public Health
document_store_str 1
active_str 0
published_date 2019-12-25T03:58:18Z
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