Lee, M., Rowan, H., Lee, M., Brown, A., & Brown, A. (2019). Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding. Journal of Human Nutrition and Dietetics, 32(1), pp. 11-20. doi:10.1111/jhn.12616

Lee, Michelle, H. Rowan, M. Lee, A. Brown, and Amy Brown. "Differences in Dietary Composition between Infants Introduced to Complementary Foods Using Baby-led Weaning and Traditional Spoon Feeding." Journal of Human Nutrition and Dietetics 32, no. 1 (2019): 11-20.

Lee, Michelle, et al. "Differences in Dietary Composition between Infants Introduced to Complementary Foods Using Baby-led Weaning and Traditional Spoon Feeding." Journal of Human Nutrition and Dietetics 32.1 (2019): 11-20.