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The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. / Samantha L Nabb
Swansea University Author: Samantha L Nabb
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Abstract
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
Published: |
2003
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Institution: | Swansea University |
Degree level: | Doctoral |
Degree name: | Ph.D |
URI: | https://cronfa.swan.ac.uk/Record/cronfa42902 |
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2018-08-02T18:55:49Z |
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2018-08-03T10:11:23Z |
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2018-08-02T16:24:30.7418037 v2 42902 2018-08-02 The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. e3da67cef4cbc49c292505c307a49cd2 NULL Samantha L Nabb Samantha L Nabb true true 2018-08-02 E-Thesis Macronutrient 31 12 2003 2003-12-31 COLLEGE NANME Psychology COLLEGE CODE Swansea University Doctoral Ph.D 2018-08-02T16:24:30.7418037 2018-08-02T16:24:30.7418037 Faculty of Medicine, Health and Life Sciences School of Psychology Samantha L Nabb NULL 1 0042902-02082018162530.pdf 10821292.pdf 2018-08-02T16:25:30.8170000 Output 23396033 application/pdf E-Thesis true 2018-08-02T16:25:30.8170000 false |
title |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
spellingShingle |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. Samantha L Nabb |
title_short |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
title_full |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
title_fullStr |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
title_full_unstemmed |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
title_sort |
The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. |
author_id_str_mv |
e3da67cef4cbc49c292505c307a49cd2 |
author_id_fullname_str_mv |
e3da67cef4cbc49c292505c307a49cd2_***_Samantha L Nabb |
author |
Samantha L Nabb |
author2 |
Samantha L Nabb |
format |
E-Thesis |
publishDate |
2003 |
institution |
Swansea University |
college_str |
Faculty of Medicine, Health and Life Sciences |
hierarchytype |
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facultyofmedicinehealthandlifesciences |
hierarchy_top_title |
Faculty of Medicine, Health and Life Sciences |
hierarchy_parent_id |
facultyofmedicinehealthandlifesciences |
hierarchy_parent_title |
Faculty of Medicine, Health and Life Sciences |
department_str |
School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology |
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published_date |
2003-12-31T03:53:52Z |
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1763752681318383616 |
score |
11.037603 |