No Cover Image

E-Thesis 363 views 116 downloads

The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. / Samantha L Nabb

Swansea University Author: Samantha L Nabb

Published: 2003
Institution: Swansea University
Degree level: Doctoral
Degree name: Ph.D
URI: https://cronfa.swan.ac.uk/Record/cronfa42902
Tags: Add Tag
No Tags, Be the first to tag this record!
first_indexed 2018-08-02T18:55:49Z
last_indexed 2018-08-03T10:11:23Z
id cronfa42902
recordtype RisThesis
fullrecord <?xml version="1.0"?><rfc1807><datestamp>2018-08-02T16:24:30.7418037</datestamp><bib-version>v2</bib-version><id>42902</id><entry>2018-08-02</entry><title>The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.</title><swanseaauthors><author><sid>e3da67cef4cbc49c292505c307a49cd2</sid><ORCID>NULL</ORCID><firstname>Samantha L</firstname><surname>Nabb</surname><name>Samantha L Nabb</name><active>true</active><ethesisStudent>true</ethesisStudent></author></swanseaauthors><date>2018-08-02</date><abstract/><type>E-Thesis</type><journal/><journalNumber></journalNumber><paginationStart/><paginationEnd/><publisher/><placeOfPublication/><isbnPrint/><issnPrint/><issnElectronic/><keywords>Macronutrient</keywords><publishedDay>31</publishedDay><publishedMonth>12</publishedMonth><publishedYear>2003</publishedYear><publishedDate>2003-12-31</publishedDate><doi/><url/><notes/><college>COLLEGE NANME</college><department>Psychology</department><CollegeCode>COLLEGE CODE</CollegeCode><institution>Swansea University</institution><degreelevel>Doctoral</degreelevel><degreename>Ph.D</degreename><apcterm/><lastEdited>2018-08-02T16:24:30.7418037</lastEdited><Created>2018-08-02T16:24:30.7418037</Created><path><level id="1">Faculty of Medicine, Health and Life Sciences</level><level id="2">School of Psychology</level></path><authors><author><firstname>Samantha L</firstname><surname>Nabb</surname><orcid>NULL</orcid><order>1</order></author></authors><documents><document><filename>0042902-02082018162530.pdf</filename><originalFilename>10821292.pdf</originalFilename><uploaded>2018-08-02T16:25:30.8170000</uploaded><type>Output</type><contentLength>23396033</contentLength><contentType>application/pdf</contentType><version>E-Thesis</version><cronfaStatus>true</cronfaStatus><embargoDate>2018-08-02T16:25:30.8170000</embargoDate><copyrightCorrect>false</copyrightCorrect></document></documents><OutputDurs/></rfc1807>
spelling 2018-08-02T16:24:30.7418037 v2 42902 2018-08-02 The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females. e3da67cef4cbc49c292505c307a49cd2 NULL Samantha L Nabb Samantha L Nabb true true 2018-08-02 E-Thesis Macronutrient 31 12 2003 2003-12-31 COLLEGE NANME Psychology COLLEGE CODE Swansea University Doctoral Ph.D 2018-08-02T16:24:30.7418037 2018-08-02T16:24:30.7418037 Faculty of Medicine, Health and Life Sciences School of Psychology Samantha L Nabb NULL 1 0042902-02082018162530.pdf 10821292.pdf 2018-08-02T16:25:30.8170000 Output 23396033 application/pdf E-Thesis true 2018-08-02T16:25:30.8170000 false
title The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
spellingShingle The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
Samantha L Nabb
title_short The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
title_full The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
title_fullStr The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
title_full_unstemmed The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
title_sort The relationship between breakfast consumption, blood glucose levels, cognitive functioning and mood in healthy young females.
author_id_str_mv e3da67cef4cbc49c292505c307a49cd2
author_id_fullname_str_mv e3da67cef4cbc49c292505c307a49cd2_***_Samantha L Nabb
author Samantha L Nabb
author2 Samantha L Nabb
format E-Thesis
publishDate 2003
institution Swansea University
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str School of Psychology{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}School of Psychology
document_store_str 1
active_str 0
published_date 2003-12-31T03:53:52Z
_version_ 1763752681318383616
score 11.037603