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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

Douglas Wilson, Paul Nash Orcid Logo, Harpal Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi, Toru Takahashi

Antioxidants, Volume: 6, Issue: 4, Start page: 81

Swansea University Author: Paul Nash Orcid Logo

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DOI (Published version): 10.3390/antiox6040081

Published in: Antioxidants
ISSN: 2076-3921
Published: 2017
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URI: https://cronfa.swan.ac.uk/Record/cronfa36423
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spelling 2017-12-21T15:48:38.3517797 v2 36423 2017-11-01 The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview d17c45021e08bb4588d90d0d656af536 0000-0002-2974-2046 Paul Nash Paul Nash true false 2017-11-01 Journal Article Antioxidants 6 4 81 2076-3921 Food; Nutrition; Ageing; diet; dementia 1 12 2017 2017-12-01 10.3390/antiox6040081 http://www.mdpi.com/2076-3921/6/4/81/html COLLEGE NANME COLLEGE CODE Swansea University 2017-12-21T15:48:38.3517797 2017-11-01T10:46:50.2316994 Faculty of Medicine, Health and Life Sciences The Centre for Innovative Ageing Douglas Wilson 1 Paul Nash 0000-0002-2974-2046 2 Harpal Buttar 3 Keith Griffiths 4 Ram Singh 5 Fabien De Meester 6 Rie Horiuchi 7 Toru Takahashi 8 0036423-01112017104740.pdf antioxidants-06-00081.pdf 2017-11-01T10:47:40.6930000 Output 321501 application/pdf Version of Record true 2017-11-01T00:00:00.0000000 This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0). true eng
title The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
spellingShingle The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
Paul Nash
title_short The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
title_full The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
title_fullStr The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
title_full_unstemmed The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
title_sort The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
author_id_str_mv d17c45021e08bb4588d90d0d656af536
author_id_fullname_str_mv d17c45021e08bb4588d90d0d656af536_***_Paul Nash
author Paul Nash
author2 Douglas Wilson
Paul Nash
Harpal Buttar
Keith Griffiths
Ram Singh
Fabien De Meester
Rie Horiuchi
Toru Takahashi
format Journal article
container_title Antioxidants
container_volume 6
container_issue 4
container_start_page 81
publishDate 2017
institution Swansea University
issn 2076-3921
doi_str_mv 10.3390/antiox6040081
college_str Faculty of Medicine, Health and Life Sciences
hierarchytype
hierarchy_top_id facultyofmedicinehealthandlifesciences
hierarchy_top_title Faculty of Medicine, Health and Life Sciences
hierarchy_parent_id facultyofmedicinehealthandlifesciences
hierarchy_parent_title Faculty of Medicine, Health and Life Sciences
department_str The Centre for Innovative Ageing{{{_:::_}}}Faculty of Medicine, Health and Life Sciences{{{_:::_}}}The Centre for Innovative Ageing
url http://www.mdpi.com/2076-3921/6/4/81/html
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published_date 2017-12-01T04:19:03Z
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