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Journal article 1653 views 195 downloads

Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa

Peter Thor, Marja Koski, Kam Tang Orcid Logo, SH Jonasdottir

Marine Ecology Progress Series, Volume: 331, Pages: 131 - 138

Swansea University Author: Kam Tang Orcid Logo

Published in: Marine Ecology Progress Series
Published: 2007
Online Access: https://www.jstor.org/stable/24871122
URI: https://cronfa.swan.ac.uk/Record/cronfa17158
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spelling 2019-05-31T11:15:51.1064068 v2 17158 2014-02-01 Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa 69af43a3b9da24aef65c5d3a44956fe3 0000-0001-9427-9564 Kam Tang Kam Tang true false 2014-02-01 BGPS Journal Article Marine Ecology Progress Series 331 131 138 16 2 2007 2007-02-16 https://www.jstor.org/stable/24871122 COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2019-05-31T11:15:51.1064068 2014-02-01T12:27:38.5412902 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Peter Thor 1 Marja Koski 2 Kam Tang 0000-0001-9427-9564 3 SH Jonasdottir 4 0017158-24062015152618.pdf MEPS331.pdf 2015-06-24T15:26:18.8430000 Output 113426 application/pdf Version of Record true 2015-06-24T15:26:18.8430000 true
title Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
spellingShingle Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
Kam Tang
title_short Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
title_full Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
title_fullStr Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
title_full_unstemmed Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
title_sort Supplemental effects of diet mixing on absorption of ingested organic carbon in the marine copepod Acartia tonsa
author_id_str_mv 69af43a3b9da24aef65c5d3a44956fe3
author_id_fullname_str_mv 69af43a3b9da24aef65c5d3a44956fe3_***_Kam Tang
author Kam Tang
author2 Peter Thor
Marja Koski
Kam Tang
SH Jonasdottir
format Journal article
container_title Marine Ecology Progress Series
container_volume 331
container_start_page 131
publishDate 2007
institution Swansea University
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
url https://www.jstor.org/stable/24871122
document_store_str 1
active_str 0
published_date 2007-02-16T03:31:42Z
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score 11.089386

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