Journal article 1402 views
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana
K Tang,
C Dziallas,
K Hutalle-Schmelzer,
H.-P Grossart,
Kam Tang 
Biology Letters, Volume: 5, Issue: 4, Pages: 549 - 553
Swansea University Author:
Kam Tang
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1098/rsbl.2009.0076
Abstract
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana
| Published in: | Biology Letters |
|---|---|
| Published: |
2009
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa17154 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
4 |
| Start Page: |
549 |
| End Page: |
553 |