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Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)

Emilie Combet, Janey Henderson, Daniel C Eastwood, Kerry S Burton, Dan Eastwood Orcid Logo

Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 9, Pages: 3709 - 3717

Swansea University Author: Dan Eastwood Orcid Logo

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DOI (Published version): 10.1021/jf8036209

Published in: Journal of Agricultural and Food Chemistry
Published: 2009
URI: https://cronfa.swan.ac.uk/Record/cronfa16468
first_indexed 2013-12-06T03:02:59Z
last_indexed 2018-02-09T04:49:09Z
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spelling 2013-12-05T11:33:57.5534539 v2 16468 2013-12-05 Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus) 4982f3fa83886c0362e2bb43ce1c027f 0000-0002-7015-0739 Dan Eastwood Dan Eastwood true false 2013-12-05 BGPS Journal Article Journal of Agricultural and Food Chemistry 57 9 3709 3717 31 12 2009 2009-12-31 10.1021/jf8036209 COLLEGE NANME Biosciences Geography and Physics School COLLEGE CODE BGPS Swansea University 2013-12-05T11:33:57.5534539 2013-12-05T11:33:57.5534539 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Emilie Combet 1 Janey Henderson 2 Daniel C Eastwood 3 Kerry S Burton 4 Dan Eastwood 0000-0002-7015-0739 5
title Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
spellingShingle Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
Dan Eastwood
title_short Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
title_full Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
title_fullStr Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
title_full_unstemmed Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
title_sort Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
author_id_str_mv 4982f3fa83886c0362e2bb43ce1c027f
author_id_fullname_str_mv 4982f3fa83886c0362e2bb43ce1c027f_***_Dan Eastwood
author Dan Eastwood
author2 Emilie Combet
Janey Henderson
Daniel C Eastwood
Kerry S Burton
Dan Eastwood
format Journal article
container_title Journal of Agricultural and Food Chemistry
container_volume 57
container_issue 9
container_start_page 3709
publishDate 2009
institution Swansea University
doi_str_mv 10.1021/jf8036209
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2009-12-31T06:30:42Z
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score 11.047631

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