Journal article 1246 views
Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
Emilie Combet,
Janey Henderson,
Daniel C Eastwood,
Kerry S Burton,
Dan Eastwood 
Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 9, Pages: 3709 - 3717
Swansea University Author:
Dan Eastwood
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DOI (Published version): 10.1021/jf8036209
Abstract
Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| Published: |
2009
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa16468 |
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| College: |
Faculty of Science and Engineering |
|---|---|
| Issue: |
9 |
| Start Page: |
3709 |
| End Page: |
3717 |