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Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

Sara Barrento, António Marques, Bárbara Teixeira, Patrícia Anacleto, Paulo Vaz-Pires, Maria Leonor Nunes, Sara Da Silva Pires Marques Barrento

Journal of Agricultural and Food Chemistry, Volume: 57, Issue: 22, Pages: 10814 - 10824

Swansea University Author: Sara Da Silva Pires Marques Barrento

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DOI (Published version): 10.1021/jf9025597

Published in: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561 1520-5118
Published: 2009
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URI: https://cronfa.swan.ac.uk/Record/cronfa7848
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first_indexed 2013-07-23T11:59:35Z
last_indexed 2019-01-07T18:49:59Z
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spelling 2019-01-07T12:23:33.6398396 v2 7848 2012-02-23 Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus 500ac907c242829e5872bd743c47c018 Sara Da Silva Pires Marques Barrento Sara Da Silva Pires Marques Barrento true false 2012-02-23 FGSEN Journal Article Journal of Agricultural and Food Chemistry 57 22 10814 10824 0021-8561 1520-5118 31 12 2009 2009-12-31 10.1021/jf9025597 COLLEGE NANME Science and Engineering - Faculty COLLEGE CODE FGSEN Swansea University 2019-01-07T12:23:33.6398396 2012-02-23T17:02:20.0000000 Faculty of Science and Engineering School of Biosciences, Geography and Physics - Biosciences Sara Barrento 1 António Marques 2 Bárbara Teixeira 3 Patrícia Anacleto 4 Paulo Vaz-Pires 5 Maria Leonor Nunes 6 Sara Da Silva Pires Marques Barrento 7
title Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
spellingShingle Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
Sara Da Silva Pires Marques Barrento
title_short Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
title_full Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
title_fullStr Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
title_full_unstemmed Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
title_sort Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
author_id_str_mv 500ac907c242829e5872bd743c47c018
author_id_fullname_str_mv 500ac907c242829e5872bd743c47c018_***_Sara Da Silva Pires Marques Barrento
author Sara Da Silva Pires Marques Barrento
author2 Sara Barrento
António Marques
Bárbara Teixeira
Patrícia Anacleto
Paulo Vaz-Pires
Maria Leonor Nunes
Sara Da Silva Pires Marques Barrento
format Journal article
container_title Journal of Agricultural and Food Chemistry
container_volume 57
container_issue 22
container_start_page 10814
publishDate 2009
institution Swansea University
issn 0021-8561
1520-5118
doi_str_mv 10.1021/jf9025597
college_str Faculty of Science and Engineering
hierarchytype
hierarchy_top_id facultyofscienceandengineering
hierarchy_top_title Faculty of Science and Engineering
hierarchy_parent_id facultyofscienceandengineering
hierarchy_parent_title Faculty of Science and Engineering
department_str School of Biosciences, Geography and Physics - Biosciences{{{_:::_}}}Faculty of Science and Engineering{{{_:::_}}}School of Biosciences, Geography and Physics - Biosciences
document_store_str 0
active_str 0
published_date 2009-12-31T03:09:49Z
_version_ 1763749909787312128
score 11.013148

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