Journal article 1627 views
Essential elements and contaminants in edible tissues of European and American lobsters
Sara Barrento,
António Marques,
Bárbara Teixeira,
Paulo Vaz-Pires,
Maria Luísa Carvalho,
Maria Leonor Nunes,
Sara Da Silva Pires Marques Barrento
Food Chemistry
Swansea University Author: Sara Da Silva Pires Marques Barrento
Full text not available from this repository: check for access using links below.
DOI (Published version): 10.1016/j.foodchem.2008.04.063
Abstract
Essential elements and contaminants in edible tissues of European and American lobsters
| Published in: | Food Chemistry |
|---|---|
| Published: |
2008
|
| URI: | https://cronfa.swan.ac.uk/Record/cronfa7838 |
| College: |
Faculty of Science and Engineering |
|---|